IOM (Institute of Medicine). 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press.

IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press.

IOM. 2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.

IOM. 2003. Dioxins and Dioxin-Like Compounds. Washington, DC: The National Academies Press.

Mahaffey KR. 2004. Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: Risks and benefits. Environmental Research 95(3):414–428.

Murphy NJ, Schraer CD, Thiele MC, Boyko EJ, Bulkow LR, Doty BJ, Lanier AP. 1995. Dietary change and obesity associated with glucose intolerance in Alaska Natives. Journal of the American Dietetic Association 95(6):676–682.

Nobmann ED, Lanier AP. 2001. Dietary intake among Alaska native women resident of Anchorage, Alaska. International Journal of Circumpolar Health 60(2):123–137.

NRC (National Research Council). 2000. Toxicological Effects of Methylmercury. Washington, DC: National Academy Press.

Siddiqui N, Sim J, Silwood CJL, Toms H, Iles RA, Grootveld M. 2003. Multicomponent analysis of encapsulated marine oil supplements using high-resolution 1H and 13C NMR techniques. Journal of Lipid Research 44(12):2406–2427.

Sindelar CA, Scheerger SB, Plugge SL, Eskridge KM, Wander RC, Lewis NM. 2004. Serum lipids of physically active adults consuming omega-3 fatty acid-enriched eggs or conventional eggs. Nutrition Research 24(9):731–739.

US EPA/FDA. 2004. What You Need to Know About Mercury in Fish and Shellfish. [Online]. Available: or [accessed August 27, 2006].

USDA. 2005. USDA National Nutrient Database for Standard Reference Release 18. [Online]. Available: [accessed October 10, 2005].

Wheatley MA, Wheatley B. 1981. The effect of eating habits on mercury levels among Inuit residents of Sugluk, P.Q. Etudes/Inuit/Studies 5(1):27–43.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement