The Ocean Conservancy. 2001–2006. Mercury Calculator. [Online]. Available: http://www.oceanconservancy.org/site/PageServer?pagename=mercuryCalculator [accessed August 28, 2006].
Oceans Alive. 2005. Buying Guide: Becoming a Smarter Seafood Shopper. [Online]. Available: www.oceansalive.org/eat.cfm?subnav=buy [accessed October 17, 2005].
Office of the Attorney General. 2001. Attorney General Lockyer Announces Court Approval of Settlement Requiring Major Restaurant Chains to Post Warnings About Mercury in Fish. [Online]. Available: http://ag.ca.gov/newsalerts/2005/05-011.htm [accessed May 11, 2006].
Oken E, Kleinman KP, Berland WE, Simon SR, Rich-Edwards JW, Gillman MW. 2003. Decline in fish consumption among pregnant women after a national mercury advisory. Obstetrics and Gynecology 102(2):346–351.
109th Congress, 2D Session. 2006. H.R. 4167: An Act. [Online]. Available: http://www.gov-track.us/data/us/bills.text/109/h/h4167.pdf [accessed August 28, 2006].
Park H, Thurman WN, Easley JE Jr. 2004. Modeling inverse demands for fish: Empirical welfare measurement in Gulf and South Atlantic Fisheries. Marine Resource Economics 19:333–351.
Raine K. 2005. Determinants of healthy eating in Canada. Canadian Journal of Public Health 96(Supplement 3):S8–S14.
Riley DM, Fischhoff B, Small M, Fischbeck P. 2001. Evaluating the effectiveness of risk-reduction strategies for consumer chemical products. Risk Analysis 21(2):357–369.
Rimer, BK, Glassman B. 1999. Is there a use for tailored print communications in cancer risk communication? Journal of the National Cancer Institute, Monographs 25:140–148.
Salvanes KG, DeVoretz DJ. 1997. Household demand for fish and meat products: Separability and demographic effects. Marine Resource Economics 12(1):37–55.
Sattler B, Lippy B, Jordan TG. 1997. Hazard Communication: A Review of the Science Underpinning the Art of Communication for Health and Safety. Washington, DC: US Department of Labor.
Schriver K. 1989. Evaluating text quality: The continuum from text-focused to reader-focused methods. IEEE Transactions on Professional Communication 32(4):238–255.
Schriver KA. 1997. Dynamics in Document Design: Creating Text for Readers. New York: John Wiley and Sons, Inc.
Science Panel on Interactive Communication and Health. 1999. Wired for Health and Well-Being: The Emergence of Interactive Health Communication. Washington, DC: US Department of Health and Human Services. [Online]. Available: http://www.health.gov/scipich/pubs/finalreport.htm [accessed September 6, 2006].
Seale J Jr, Regmi A, Bernstein J. 2003 (October). International Evidence on Food Consumption Patterns. US Department of Agriculture, Economic Research Service, Technical Bulletin Number 1904.
Shepard R. 2005. Influences on food choice and dietary behavior. Elmadfa I editor. Diet Diversifications and Health Promotion. Basel, Switzerland: S. Karger AG. Pp. 36–43.
Shimshack JP, Ward MB, Beatty TKM. 2005. Working paper: Are mercury advisories effective? Information, education, and fish consumption.
Slovic P, Finucane ML, Peters E, MacGregor DG. 2004. Risk as analysis and risk as feeling: Some thoughts about affect, reason, risk, and rationality. Risk Analysis 24(2):311–322.
Stewart-Knox B, Hamilton J, Parr H, Bunting B. 2005. Dietary strategies and uptake of reduced fat foods. Journal of Human Nutrition and Diet 18(2):121–128.
Story M, French S. 2004. Food advertising and marketing directed at children and adolescents in the US. International Journal of Behavior, Nutrition, and Physical Activity. Published online February 10 at http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=416565.