Tilden J, Hanrahan LP, Anderson H, Palit C, Olson J, Kenzie WM. 1997. Health advisories for consumers of Great Lakes sport fish: Is the message being received? Environmental Health Perspectives 105(12):1360–1365.

Trondsen T, Scholderer J, Lund E, Eggen AE. 2003. Perceived barriers to consumption of fish among Norwegian women. Appetite 41(3):301–314.

USDA. 2005a. Briefing Rooms: Food CPI, Prices and Expenditures: Food Expenditure Tables. [Online]. Available: http://www.ers.usda.gov/Briefing/CPIFoodAndExpenditures/Data/ [accessed May 11, 2006].

USDA. 2005b. USDA National Nutrient Database for Standard Reference Release 18. [Online]. Available: www.nal.usda.gov/fnic/foodcomp/Data/SR18/sr18.html [accessed October 17, 2005].

US EPA (US Environmental Protection Agency). 2006. Joint Federal Advisory for Mercury in Fish. [Online]. Available: http://www.epa.gov/waterscience/fishadvice/factsheet.html [accessed August 28, 2006].

Wansink B, Sonka ST, Hasler CM. 2004. Front-label health claims: When less is more. Food Policy 29:659–667.

Warner M. 2005 (August 19). With sales plummeting, tuna strikes back. New York Times—Late Edition. C. P. 3.

Wellman KF. 1992. The United States retail demand for fish products: An application of the almost ideal demand System. Applied Economics 24(4):445–457.

Wethington E. 2005. An overview of the life course perspective: Implications for health and nutrition. Journal of Nutrition and Education Behavior 37(3):115–120.

Wetter AC, Goldberg JP, King AC, Sigman-Grant M, Baer R, Crayton E, Devine C, Drewnowski A, Dunn A, Johnson G, Pronk N, Saelens B, Snyder D, Walsh K, Warland R. 2001. How and why do individuals make food and physical activity choices? Nutrition Reviews 59(3 Part 2):S11–S21.

Wheatley MA, Wheatley B. 1981. The effect of eating habits on mercury levels among Inuit residents of Sugluk, P.Q. Etudes/Inuit/Studies 5(1):27–43.

Williams P. 2005. Consumer understanding and use of health claims for foods. Nutrition Review 63(7):256–264.

Willows ND. 2005. Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps. Canadian Journal of Public Health 96 (Suppl. 3):S32–S36, S36–S41.

Wogalter MS, Laughery KR. 1996. WARNING! Sign and label effectiveness. Current Directions in Psychological Science 5(2):33–37.

Wyatt JC, Sullivan F. 2005. eHealth and the future: Promise or peril? British Medical Journal 331(7529):1391–1392.

Yen ST, Huang CL. 1996. Household demand for finfish: A generalized double-hurdle model. Journal of Agriculture and Resources Economics 21(2):220–234.

Zuckerman A, Chaiken S. 1998. A heuristic-systematic processing analysis of the effectiveness of warning labels. Psychology and Marketing 15(7):621–642.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement