FIGURE 7-5 Estimated EPA/DHA amount (grams [g]) in one 3-ounce portion of seafood.
NOTES: The scale used in this figure for EPA/DHA content is arbitrary. Designers will need to carefully test the effect of the scale used for the bars on the message received by consumers.
aCooked, dry heat.
bCooked, moist heat.
cThe EPA and DHA content in Pacific salmon is a composite from chum, coho, and sockeye.
The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions ."
Seafood Choices: Balancing Benefits and Risks . Washington, DC: The National Academies Press,
Please select a format: