FIGURE 7-6b Example of estimated EPA/DHA (grams [g]) and methylmercury (microgram [µg]) amounts in one 3-ounce portion of seafood, with emphasis on methylmercury.

NOTES: The scales used in this figure for EPA/DHA and methylmercury content are arbitrary. Designers will need to carefully test the effect of the scales used for the bars on the message received by consumers.

^aCooked, dry heat.

^bCooked, moist heat.

^cThe EPA and DHA content in Pacific salmon is a composite from chum, coho, and sockeye.