The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Seafood Choices: Balancing Benefits and Risks
NIH (National Institutes of Health). 2006. Health Information. [Online]. Available: http://health.nih.gov/ [accessed April 21, 2006].
Roulston MS. 2006. A laboratory study of the benefits of including uncertainty information in weather forecasts. Weather and Forecasting 21(1):116–122.
Ryan KE, DeStefano, eds. 2000. Evaluation as a Democratic Process: Promoting Inclusion,Dialogue, and Deliberation: New Directions for Evaluation. San Francisco, CA: Jossey-Bass, Inc.
TRB (Transportation Research Board). 2002. An Assessment of the National Highway TrafficSafety Administration’s Rating System for Rollover Resistance. Washington, DC: The National Academies Press.
USPSTF (US Preventive Services Task Force). 2001–2004. Guide to Clinical Preventive Services,2001–2004. Rockville, MD: Agency for Healthcare Research and Quality. [Online]. Available: http://www.ahrq.gov/clinic/gcpspu.htm [accessed April 21, 2006].
Willows ND. 2005. Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps. Canadian Journal of Public Health 96(Supplement 3):S32–S36; S36–S41.