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Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

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. "Appendix A Glossary and Supplementary Information." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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Seafood Choices: Balancing Benefits and Risks

BMD Benchmark dose

BMDLs Benchmark dose lower bound

BMI Body Mass Index

CAD Coronary artery disease

CAPS Childhood Asthma Prevention Study

CAT Clinical Adaptive Test

CD Cluster of differentiation (molecule)

CDC Centers for Disease Control and Prevention

CDDs Chlorinated dibenzo-p-dioxins

CDFs Chlorinated dibenzofurans

CFR Code of Federal Regulations

CGOST Combined Cow and Gate Premium and Osterfeed formulae

CHD Coronary heart disease

CI Confidence interval

CLAMS DQ Clinical Linguistic and Auditory Milestone Scale—Development Quotient

CNPase 2′,3′-cyclic nucleotide 3′-phosphodiesterase

CNS Central nervous system

COPD Chronic obstructive pulmonary disease

COT Committee on Toxicity

CRP C-reactive protein

CSFII Continuing Survey of Food Intake by Individuals

CSPI Center for Science in the Public Interest

CVD Cardiovascular disease

DART Diet and Reinfarction Trial; Diet and Angina Randomized Trial

DALY Disability adjusted life years

DBD Disruptive Behavior Disorders

DBP Diastolic blood pressure

DDE Dichlorodiphenyldichloroethane

DDST Denver Developmental Screening Test

DDT Dichlorodiphenyltrichloroethane

DGA Dietary Guidelines for Americans

DGAC Dietary Guidelines Advisory Committee

DGLA Dihomo-gamma-linolenic acid

DHA Docosahexaenoic acid

DHHS Department of Health and Human Services

DNA Deoxyribonucleic acid

DPA Docosapentaenoic acid

DQ Developmental quotient

DRI Dietary Reference Intake

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