REFERENCES

ADA (American Dietetic Association). 2003. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association 103(6):748–765.

AHA (American Heart Association). 2005. Fish and Omega-3 Fatty Acids: AHA Recommendation. [Online]. Available: http://www.americanheart.org/presenter.jhtml?identifier=4632 [accessed December 9, 2005].

AHA. 2006. Our 2006 Diet and Lifestyle Recommendations. [Online]. Available: http://www.americanheart.org/presenter.jhtml?identifier=851 [accessed September 6, 2006].

Burdge G. 2004. Alpha-linolenic acid metabolism in men and women: Nutritional and biological implications. Current Opinion in Clinical Nutrition and Metabolic Care 7(2):137–144.

Claisse D, Cossa D, Bretaudeau-Sanjuan J, Touchard G, Bombled B. 2001. Methylmercury in molluscs along the French coast. Marine Pollution Bulletin 42(4):329–332.

Cossa D, Auger D, Averty B, Lucon M, Masselin P, Noel J, SanJuan J. 1989. Atlas Des Niveaux de Concentration en Metaux Metalloides et Composes Organochlores dans les Produits de la Peche Cotiere Francaise. Technical Report. Nantes, France: IFREMER.

DGA (Dietary Guidelines for Americans). 2005. Washington, DC: Department of Health and Human Services and the Department of Agriculture. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2005/document/ [accessed November 29, 2005].

DGAC (Dietary Guidelines Advisory Committee). 2005. Dietary Guidelines Advisory Committee Report. Washington, DC: Department of Health and Human Services and the Department of Agriculture. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2005/report/ [accessed November 29, 2005].

EFSA (European Food Safety Authority). 2005a. Opinion of the CONTAM Panel Related to the Safety Assessment of Wild and Farmed Fish. [Online]. Available: http://www.efsa.eu.int/science/contam/contam_opinions/1007_en.html [accessed December 4, 2006].

EFSA. 2005b. Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. The EFSA Journal 236:1–118. [Online]. Available: http://www.efsa.eu.int/press_room/press_release/258_en.html [accessed October 6, 2005].

FDA (Food and Drug Administration). 2001. FDA Announces Advisory on Methyl Mercury in Fish. [Online]. Available: http://www.fda.gov/bbs/topics/ANSWERS/2001/ANS01065.html [accessed May 9, 2006].

Gidding SS, Dennison BA, Birch LL, Daniels SR, Gilman MW, Lichtenstein AH, Rattay KT, Steinberger J, Stettler N, Van Horn L. 2005. Dietary recommendations for children and adolescents: A guide for practitioners. Consensus statement from the American Heart Association. Circulation 112(13):2061–2075.

IOM (Institute of Medicine). 2002/2005. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.

Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen, TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St. Jeor S, Suttie J, Tribble DL, Bazzarre TL. 2000. AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102:2284–2299.

SACN (Scientific Advisory Committee on Nutrition). 2004. Advice on Fish Consumption: Benefits & Risks. London, UK: TSO (The Stationery Office). [Online]. Available: http://www.sacn.gov.uk/reports/#/ [accessed September 8, 2005].



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement