Seafood Choices: Balancing Benefits and Risks
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
IOM (Institute of Medicine). 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press. Pp. 284–324.
IOM. 2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
Kryukov GV, Castellano S, Novoselov SV, Lobanov AV, Zehtab O, Guigo R, Gladyshev VN. 2003. Characterization of mammalian selenoproteins. Science 300:1439–1443.
Qui X. 2003. Biosynthesis of docosahexaenoic acid (DHA, 22:6–4, 7, 10, 13, 16, 19): Two distinct pathways. Prostaglandins, Leukotrienes and Essential Fatty Acids 68:181–186.
Schwartz K, Foltz CM. 1957. Selenium as an integral part of factor 3 against dietary necrotic liver degeneration. Journal of the American Chemical Society 79(12):3292–3293.
Sunde RA. 2001. Selenium. In: Bowman BA, Russel RM, eds. Present Knowledge in Nutrition. Washington, DC: International Life Sciences Institute Press. Pp. 352–365.
USDA (US Department of Agriculture). 2005. National Database for Standard Release 18. [Online]. Available: http://www.nal.usda.gov/fnic/foodcomp/Data/SR18/sr18.html) [accessed December 4, 2006].