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Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

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. "Appendix B Data Tables." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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Seafood Choices: Balancing Benefits and Risks

Amount

Results

Conclusion**

Algae-derived TG capsule:

345 mg DHA/day

Between baseline and 4 months, TOVA errors of omission significantly increased (p=0.03-0.01) and color trails 1 (p=0.03-0.01) and color trails 2 (p=0.001) significantly decreased for the supplemented group.

Between baseline and 4 months, TOVA errors of commission (p<0.0003) and color trails 2 (p<0.0003) significantly decreased and TOVA total response time (p=0.03-0.01) significantly increased for the placebo group.

“There were no differences between groups at any time on any behavior measure by the parental Conners’ Rating Scales.”

N

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