Seafood Choices: Balancing Benefits and Risks

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Table of Contents
Front Matter R1-R14
Summary 1-16
1 Introduction 17-29
2 Consumption Patterns and Composition of Seafood 30-66
3 Health Benefits Associated with Nutrients in Seafood 67-120
4 Health Risks Associated with Seafood Consumption 121-194
5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption 195-216
6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance 217-247
7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions 248-274
Appendix A Glossary and Supplementary Information 275-296
Appendix B Data Tables 297-682
Appendix C Tables and Scenarios 683-686
Appendix D Open Session and Workshop Agendas 687-690
Appendix E Committee Member Biographical Sketches 691-696
Index 697-722

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TABLE B-2b Studies on Stroke

Author	Study Type	Subjects	Exposure
Hooper et al., 2005	Cochrane Review	48 RCTs At least 6 months of omega-3 fatty acids vs. placebo or control 26 cohorts (47 analyses) Follow-up of 4-25 years	n-3 supplement
Bouzan et al., 2005	Meta-analysis	5 cohort studies 1 case-control study	Seafood
He et al., 2004a	Meta-analysis	9 cohorts (from 8 studies) English language	Seafood

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