National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

HARDBACK
price:$69.95
add to cart

Rights & Permissions

topleft topright

Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix B Data Tables." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

Please select a format:

BibTeX EndNote RefMan


Page
584
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Seafood Choices: Balancing Benefits and Risks

Author

Study Type

Subjects

Exposure

Vericel et al., 1999

Randomized Controlled Trial

Men and women (n=20)

Aged 70-83 years

France

Diastolic blood pressure <95 mmHg and systolic blood pressure <180 mmHg

No metabolic, malignant, or degenerative diseases

Follow-up of 42 days

n-3 supplement

Leng et al., 1998*

Randomized Controlled Trial

Men and women (n=120)

Mean age about 66 years

Edinburgh, UK

Intermittent claudication on the Edinburgh Claudication Questionnaire

An ankle brachial pressure index ≤0.9 in at least one limb

No clinical evidence of critical ischemia; unstable angina or a MI within the previous 3 months; severe intercurrent illnesses including severe liver disorders, malignancy, or epilepsy; concurrent treatment with anticoagulants, other oils, lithium, or phemothiazines; pregnant or actively trying to conceive; already participating in a clinical trial

Follow-up of 2 years

n-3 supplement

Page
584