Study Type



Dewailly et al., 2001


Men and women (n=426)

Aged 18-74 years

Permanent residents of Nunavik, Canada


Excluded households of only non-Inuit persons, persons not related to an Inuit, and institutionalized persons

Plasma phospholipid composition; seafood; diet

*Included in Balk E, Chung M, Lichtenstein A, Chew P, Kupelnick B, Lawrence A, DeVine D, Lau J. 2004. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Summary, Evidence Report/Technology Assessment No. 93. (Prepared by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA). AHRQ Publication No. 04-E010-1. Rockville, MD: Agency for Healthcare Research and Quality.

**B = Evidence of a benefit; N = Evidence of no association or no clear association.

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