Author

Study Type

Subjects

Exposure

Dewailly et al., 2001

Cohort

Men and women (n=426)

Aged 18-74 years

Permanent residents of Nunavik, Canada

Inuit

Excluded households of only non-Inuit persons, persons not related to an Inuit, and institutionalized persons

Plasma phospholipid composition; seafood; diet

*Included in Balk E, Chung M, Lichtenstein A, Chew P, Kupelnick B, Lawrence A, DeVine D, Lau J. 2004. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Summary, Evidence Report/Technology Assessment No. 93. (Prepared by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA). AHRQ Publication No. 04-E010-1. Rockville, MD: Agency for Healthcare Research and Quality.

**B = Evidence of a benefit; N = Evidence of no association or no clear association.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement