Seafood Choices: Balancing Benefits and Risks

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Table of Contents
Front Matter R1-R14
Summary 1-16
1 Introduction 17-29
2 Consumption Patterns and Composition of Seafood 30-66
3 Health Benefits Associated with Nutrients in Seafood 67-120
4 Health Risks Associated with Seafood Consumption 121-194
5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption 195-216
6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance 217-247
7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions 248-274
Appendix A Glossary and Supplementary Information 275-296
Appendix B Data Tables 297-682
Appendix C Tables and Scenarios 683-686
Appendix D Open Session and Workshop Agendas 687-690
Appendix E Committee Member Biographical Sketches 691-696
Index 697-722

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TABLE B-2d Studies on Blood Pressure

Author

Study Type

Subjects

Exposure

Hooper et al., 2005

Cochrane Review

7 studies (2743 participants)

After 6 months of supplementation

n-3 supplement

Geleijnse et al., 2002*

Meta-analysis

36 RCTs (22 with double-blinded design)

Adult study populations (mean age ≥18 years)

Published after 1966

No sick/hospitalized populations, including renal and diabetic patients

Mean trial duration of 11.7 weeks (range = 3-52 weeks)

n-3 supplement

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