Seafood Choices: Balancing Benefits and Risks

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Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

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. "Appendix B Data Tables." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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Seafood Choices: Balancing Benefits and Risks

TABLE B-2h Studies on Adult Asthma and Allergies

Author	Study Type	Subjects	Exposure
Troisi et al., 1995	Cohort	Women (n=77,866) Aged 30-55 years US nurses Nurses’ Health Study No diagnosed cancer, CVD, diabetes, emphysema, chronic bronchitis, or asthma before or at time of questionnaire Follow-up of 10 years	Dietary total fat and n-3 intake
Huang et al., 2001	Cross-sectional	Men (n=582) Women (n=584) Aged 13-17 years Taiwan Uninstitutionalized The National Nutritional Survey (1993-1996)	Seafood; diet
* N = Evidence of no association or no clear association; B = Evidence of a benefit.