Pawlosky RJ, Hibbeln JR, Novotny JA, Salem N Jr. 2001. Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. Journal of Lipid Research 42(8):1257–1265.

Ratnayake WMN, Ackman RG. 1989. Effect of redfish meal enriched diets on the taste and n-3 PUFA of 42-day-old broiler chickens. Journal of Science and Food Agriculture 49:59–74.

Receveur O, Boulay M, Kuhnlein HV. 1997. Decreasing traditional food use affects diet quality for adult Dene/Metis in 16 communities of the Canadian Northwest Territories. Journal of Nutrition 127(11):2179–2186.

Reis GJ, Silverman DI, Boucher TM, Sipperly ME, Horowitz GL, Sacks FM, Pasternak RC. 1990. Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease. American Journal of Cardiology 66(17):1171–1175.

Rupp EM, Miller FI, Baes CF III. 1980. Some results of recent surveys of fish and shellfish consumption by age and region of U.S. residents. Health Physics 39(2):165–175.

SAFMC (South Atlantic Fishery Management Council). 2005. Council scheduled to approve amendment 13C for snapper grouper fishery during December Meeting. South Atlantic Update, Fall edition. P. 1.

Sapozhnikova Y, Bawardi O, Schlenk D. 2004. Pesticides and PCBs in sediments and fish from the Salton Sea, California, USA. Chemosphere 55(6):797–809.

Satoh H. 2003. Behavioral teratology of mercury and its compounds. Tohoku Journal of Experimental Medicine 201(1):1–9.

Scheideler SE, Froning GW. 1996. The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E–supplemented hens. Poultry Science 75(10):1221–1226.

Schmitt CJ, Zajicek JL, May TW, Cowman DF. 1999. Organochlorine residues and elemental contaminants in US freshwater fish, 1976–1986: National Contaminant Biomonitoring Program. Reviews of Environmental Contamination and Toxicology 162:43–104.

Sechena R, Liao S, Lorenzana R, Nakano C, Polissar N, Fenske R. 2003. Asian American and Pacific Islander seafood consumption—a community-based study in King County, Washington. Journal of Exposure Analysis and Environmental Epidemiology 13(4):256–266.

Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Henderson B, Kolonel LN. 2003. Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: Results from the Multiethnic Cohort Study. Journal of the American Dietetic Association 103(9):1195–1198.

Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Monroe KR, Henderson B, Kolonel LN. 2004. Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the Multiethnic Cohort. Journal of the American Dietetic Association 104(12):1873–1877.

Sijtsma L, de Swaaf ME. 2004. Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid. Applied Microbiology and Biotechnology 64(2):146–153.

Sindelar CA, Scheerger SB, Plugge SL, Eskridge KM, Wander RC, Lewis NM. 2004. Serum lipids of physically active adults consuming omega-3 fatty acid-enriched eggs or conventional eggs. Nutrition Research 24(9):731–739.

Tocher DR, Fonseca-Madrigal J, Bell JG, Dick JR, Henderson RJ, Sargent JR. 2003. Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry 26:157–170.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement