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Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

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. "Appendix B Data Tables." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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Seafood Choices: Balancing Benefits and Risks

TABLE B-2j Studies on Aging and Other Neurological Outcomes

Author

Study Type

Subjects

Exposure

Chen et al., 2003

Cohort

Men with incident Parkinson’s disease (n=191)

Women with incident Parkinson’s disease (n=168)

Data from Health Professionals Follow-up Study and Nurses’ Health Study

No Parkinson’s disease, stroke, or cancer at baseline

Follow-up of 2 years

Dietary fatty acids

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658