Amount

Results

Conclusion*

Quintiles of polyunsaturated fatty acids, fish n-3 fatty acids, EPA, and DHA; absolute amounts not specified

After adjusting for baseline age, length of follow-up, smoking, energy intake, alcohol consumption, and caffeine intake:

There were no significant associations found between quintiles of polyunsaturated fatty acids, fish n-3 fatty acids, EPA, or DHA and risk of Parkinson’s disease.

N



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