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Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

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. "Appendix B Data Tables." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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Seafood Choices: Balancing Benefits and Risks

Author

Study Type

Subjects

Exposure

Kalmijn et al., 1997b

Cohort

Men (n=939)

Aged 69-89 years

Zutphen, Netherlands

The Zutphen Elderly Study (continuation of the Zutphen Study)

Follow-up of 3 years

Dietary fatty acids

Ghadirian et al., 1998

Case-control

Cases = incident MS patients (n=197)

Controls = from general population (n=202)

Men and women

Mean age of 42 years for male cases

Mean age of 37.5 years for female cases

Montreal, Canada

Seafood
Page
666