Categories of fish/fish product intake:

1 = <1 time/week

2 = 1 time/week

3 = >1 time/week

After adjusting for age of child, sex, maternal age at delivery, maternal age at menarche, maternal chronic disease, previous spontaneous abortions, persistent vomiting during index pregnancy, multiple pregnancy, number of obstetric visits, timing of membrane rupture in relation to index delivery, use of general anaesthesia in the index delivery, mode of delivery, abnormal placenta, head circumference, evident congenital malformation, place of index delivery, use of supplementary Fe during index pregnancy, intentional physical exercise during index pregnancy, painless delivery classes, energy intake, cereals and starchy roots, sugars and syrups, pulses and nuts/seeds, vegetables, fruits, meat and meat products, milk and milk products, and oils and fats:

Each one weekly serving increase in fish and fish products during pregnancy lowered the odds of having a child with cerebral palsy (OR=0.63, 95% CI 0.37-1.08, p=0.09), but this statistic was not significant.


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