Agren JJ, Vaisanen S, Hanninen O. 1997. Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation. Prostaglandins Leukotrienes & Essential Fatty Acids 57(4–5):419–421.

Albert CM, Hennekens CH, O’Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE. 1998. Fish consumption and risk of sudden cardiac death. Journal of the American Medical Association 279(1):23–28.

Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J. 2002. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. New England Journal of Medicine 346(15):1113–1118.

Allen NE, Sauvaget C, Roddam AW, Appleby P, Nagano J, Suzuki G, Key TJ, Koyama K. 2004. A prospective study of diet and prostate cancer in Japanese men. Cancer Causes Control 15(9):911–920.

Appleby PN, Davey GK, Key TJ. 2002. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutrition 5(5):645–654.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC. 1995. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. New England Journal of Medicine 332(15):977–982.

Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E. 2003. A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiology, Biomarkers, and Prevention 12(1):64–67.

Baer DJ, Judd JT, Clevidence BA, Tracy RP. 2004. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: A randomized crossover study. American Journal of Clinical Nutrition 79(6):969–973.

Bang HO, Dyerberg J, Nielsen AB. 1971. Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos. Lancet 1(7710):1143–1145.

Barberger-Gateau P, Letenneur L, Deschamps V, Peres K, Dartigues J-F, Renaud S. 2002. Fish, meat, and risk of dementia: A cohort study. British Medical Journal 325(7370):932–933.

Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Konig A, Lawrence RS, Savitz DA, Teutsch SM. 2005. A quantitative analysis of fish consumption and stroke risk. American Journal of Preventive Medicine 29(4):347–352.

Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, Elwood PC, Deadman NM. 1989. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART). Lancet 2(8666):757–761.

Burr ML, Ashfield-Watt PAL, Dunstan FDJ, Fehily AM, Breay P, Ashton T, Zotos PC, Haboubi NAA, Elwood PC. 2003. Lack of benefit of dietary advice to men with angina: Results of a controlled trial. European Journal of Clinical Nutrition 57(2):193–200.

Burr ML, Dunstan FD, George CH. 2005. Is fish oil good or bad for heart disease? Two trials with apparently conflicting results. Journal of Membrane Biology 206(2):155–163.

Caicoya M. 2002. Fish consumption and stroke: A community case-control study in Asturias, Spain. Neuroepidemiology 21(3):107–114.

Calder PC. 2004. n-3 fatty acids and cardiovascular disease: Evidence explained and mechanisms explored. Clinical Science (London, England) 107(1):1–11.

Chen H, Zhang SM, Hernan MA, Willett WC, Ascherio A. 2003. Dietary intakes of fat and risk of Parkinson’s disease. American Journal of Epidemiology 157(11):1007–1014.

Chiu BC, Cerhan JR, Folsom AR, Sellers TA, Kushi LH, Wallace RB, Zheng W, Potter JD. 1996. Diet and risk of non-Hodgkin lymphoma in older women. Journal of the American Medical Association 275(17):1315–1321.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement