2:40

US Environmental Protection Agency

Denise Keehner, Director, Standards and Health Protection Division, Office of Water

3:10

Break

3:30

Open Discussion

4:00

Adjourn

Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks


National Academy of Sciences (NAS) Building Auditorium


2101 Constitution Avenue, N.W.

Washington, D.C.


Monday, April 11, 2005

Preliminary Agenda

8:30 a.m.

Welcome and Purpose of the Workshop

Ann Yaktine, Study Director, Food and Nutrition Board, IOM

Malden Nesheim, Chair, Committee on Nutrient Relationships in Seafood

8:45

Seafood as a Dietary Component

Implications of Fatty Acids from Seafood in Chronic Disease and Health

Lawrence Appel, Johns Hopkins Bloomberg School of Public Health

Contributions of Seafood to the American Diet

Jennifer Weber, Office of Disease Prevention and Health Promotion, US Department of Health and Human Services

Recommendations for Use of Traditional Foods in Alaska

Jim Berner, Alaska Native Tribal Consortium

John Middaugh, Alaska Division of Public Health

10:00

Panel Questions

10:15

Break



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