10:30

Dietary Practices and Vulnerable Populations

Traditional Diets in Native Populations

Don Kashevarof, Alaska Native Tribal Health Consortium

Communicating Nutrition Messages to Arctic Communities

Eric Loring, Inuit Tapiriit Kanatami

The Economic Impact of Fish Consumption Advisories

Jay Shimshack, Tufts University

11:45

Panel Questions

Noon

Break for Lunch

1:00 p.m.

Nutrient Benefits from Seafood

Population Studies on Health Benefits Associated with Seafood

Joseph Hibbeln, National Institutes of Health

Selenium Modulation of Toxicants in Seafood

Nicholas Ralston, University of North Dakota

Dietary Fatty Acids and Immune System Function

Philip Calder, University of Southampton

2:15

Panel Questions

2:30

Break

2:45

 

3:45

Panel Questions

4:00

Seafood Conservation and Sustainability

Mark Hixon, Oregon State University



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