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Seafood Choices: Balancing Benefits and Risks (2007)
Food and Nutrition Board (FNB)

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. "Summary." Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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Seafood Choices: Balancing Benefits and Risks

FIGURE S-1 The committee’s decision pathway derived from the balance between benefits and risks associated with seafood consumption. The diagram highlights the variables that group consumers into target populations that face different benefits and risks and should receive tailored advice.

NOTE: The wording in this figure has not been tested among consumers. Designers will need to test the effects of presenting information on seafood choices in alternative formats.

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