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B
Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives

WORKSHOP PRESENTERS

Lindsay H. Allen, Ph.D.

United States Department of Agriculture

Western Human Nutrition Research Center, Davis, CA


Lawrence J. Appel, M.D., M.P.H.

Johns Hopkins University

Baltimore, MD


Susan I. Barr, Ph.D., R.D.

University of British Columbia

Vancouver, Canada


Dennis M. Bier, M.D.

Baylor College of Medicine

Houston, TX


Paul M. Coates, Ph.D.

Office of Dietary Supplements

National Institutes of Health

Department of Health and Human Services

Bethesda, MD


Bess Dawson-Hughes, M.D.

Tufts University

Boston, MA


John W. Erdman, Jr., Ph.D.

University of Illinois

Urbana-Champaign, IL


Peter Fischer, Ph.D.

Bureau of Nutritional Sciences

Health Canada, Ottawa, Canada


Patricia M. Guenther, Ph.D., R.D.

Center for Nutrition Policy and Promotion

United States Department of Agriculture, Alexandria, VA


John N. Hathcock, Ph.D.

Council for Responsible Nutrition

Washington, DC



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Dietary Reference Intakes Research Synthesis Workshop Summary B Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives WORKSHOP PRESENTERS Lindsay H. Allen, Ph.D. United States Department of Agriculture Western Human Nutrition Research Center, Davis, CA Lawrence J. Appel, M.D., M.P.H. Johns Hopkins University Baltimore, MD Susan I. Barr, Ph.D., R.D. University of British Columbia Vancouver, Canada Dennis M. Bier, M.D. Baylor College of Medicine Houston, TX Paul M. Coates, Ph.D. Office of Dietary Supplements National Institutes of Health Department of Health and Human Services Bethesda, MD Bess Dawson-Hughes, M.D. Tufts University Boston, MA John W. Erdman, Jr., Ph.D. University of Illinois Urbana-Champaign, IL Peter Fischer, Ph.D. Bureau of Nutritional Sciences Health Canada, Ottawa, Canada Patricia M. Guenther, Ph.D., R.D. Center for Nutrition Policy and Promotion United States Department of Agriculture, Alexandria, VA John N. Hathcock, Ph.D. Council for Responsible Nutrition Washington, DC

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Dietary Reference Intakes Research Synthesis Workshop Summary Jay Hirschman, M.P.H. Food and Nutrition Service United States Department of Agriculture, Alexandria, VA Bruce W. Hollis, Ph.D. Medical University of South Carolina, Charleston, SC Janet R. Hunt, Ph.D., R.D. United States Department of Agriculture Agricultural Research Service Grand Forks Human Nutrition Research Center Grand Forks, ND Hasan Hutchinson, Ph.D., N.D. Institute of Nutrition, Metabolism and Diabetes Canadian Institutes of Health Research Harold W. Kohl, III, Ph.D. Centers for Disease Control and Prevention Atlanta, GA Nancy F. Krebs, M.D. University of Colorado Health Sciences Center Denver, CO Molly Kretsch, Ph.D. Agricultural Research Service United States Department of Agriculture Beltsville, MD Joanne R. Lupton, Ph.D. Texas A&M University College Station, TX Susan Taylor Mayne, Ph.D. Yale University School of Medicine New Haven, CT Rena Mendelson, D.Sc., R.D. Ryerson University Toronto, ON, Canada Sanford A. Miller, Ph.D. University of Maryland College Park, MD Suzanne P. Murphy, Ph.D., R.D. University of Hawaii Honolulu, HI Janice Rice Okita, Ph.D., R.D. Institute of Medicine Washington, DC Jose M. Ordovas, Ph.D. Tufts University Boston, MA Paul B. Pencharz, Ph.D., M.B. University of Toronto Ontario, Canada Irwin H. Rosenberg, M.D. Tufts University Boston, MA Robert M. Russell, M.D. Tufts University Boston, MA

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Dietary Reference Intakes Research Synthesis Workshop Summary Joanne L. Slavin, Ph.D., R.D. University of Minnesota St Paul, MN Patrick J. Stover, Ph.D. Cornell University Ithaca, NY John W. Suttie, Ph.D. University of Wisconsin Madison, WI Christine Taylor, Ph.D. Food and Drug Administration Rockville, MD Catherine E. Woteki, Ph.D., R.D. Mars, Inc. McLean, VA Steven H. Zeisel, M.D., Ph.D. University of North Carolina Chapel Hill, NC ADDITIONAL PARTICIPANTS Stefanie Beddingfield United States Department of Agriculture Leila Beker Food and Drug Administration Jennifer Bhide Grocery Manufacturers Association Judy Blatman Council for Responsible Nutrition Mary Brandt Food and Drug Administration Danielle Brule Health Canada Margaret Cheney Health Canada Rebecca Costello National Institutes of Health Cindy Davis National Cancer Institute Paraskevi Detopoulou Harokopio University Kevin Dodd National Cancer Institute Johanna Dwyer National Institutes of Health Robert Earl Food Products Association Nicola Edwards American Dietetic Association Kathleen Ellwood Food and Drug Administration Nancy Emenaker National Cancer Institute

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Dietary Reference Intakes Research Synthesis Workshop Summary Eileen Ferruggiaro United States Department of Agriculture MRC Greenwood University of California-Davis Joanne Guthrie United States Department of Agriculture Hedi Haddada Embassy of France Mary Hager American Dietetic Association Constance Hardy Food and Drug Administration Virginia Hartmuller National Cancer Institute Marcia Howard Consumer Healthcare Products Association Wen Yen Juan Center for Nutrition Policy and Promotion Christine Kaefer National Cancer Institute David Klurfeld United States Department of Agriculture Kathleen Koehler Department of Health and Human Services Susan Krebs-Smith National Cancer Institute Connye Kuratko Martek Biosciences Dorothy Lagg Masterfoods USA Elyse Levine N. Chapman Associates Jean Lloyd Department of Health and Human Services Kathryn McMurry Department of Health and Human Services Holly McPeak Department of Health and Human Services Gert Meijer Unilever Judith Moreines Wyeth Consumer Healthcare Sarah Murphy Department of Health and Human Services Mary Frances Picciano National Institutes of Health

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Dietary Reference Intakes Research Synthesis Workshop Summary Jill Reedy National Cancer Institute Leila Saldanha NutrIQ LLC Andrew Shao Council for Responsible Nutrition Kathleen Smith Food and Nutrition Associates Pamela Starke-Reed National Institutes of Health Allison Stevens N. Chapman Associates Christine Tenekjian Food Products Association Elaine Trujillo National Institutes of Health Paula Trumbo Food and Drug Administration Jennifer Weber American Dietetic Association Kathy Wiemer General Mills, Inc. Albert Yamada International Fresh Produce Council Essie Yamini United States Department of Agriculture Allison Yates United States Department of Agriculture

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Dietary Reference Intakes Research Synthesis Workshop Summary U.S. AND CANADIAN GOVERNMENT REPRESENTATIVES Federal DRI Steering Committee Department of Health and Human Services Office of Disease Prevention and Health Promotion* Kathryn McMurry, M.S. (Chair, Federal DRI Steering Committee), Kimberly Stitzel, M.S., R.D. (until September 2005), and Jennifer Weber, M.P.H., R.D. (until May 2005) Administration on Aging Jean Lloyd, Ph.D. Centers for Disease Control and Prevention Division of Nutrition and Physical Activity Elizabeth Tohill, Ph.D. National Center for Health Statistics Clifford Johnson, M.S.P.H. Food and Drug Administration Paula Trumbo, Ph.D., and Barbara Schneeman, Ph.D. National Institutes of Health Division of Nutrition Research Coordination* Van Hubbard, M.D., Ph.D., and Pamela Starke-Reed, Ph.D. National Heart, Lung, and Blood Institute Darla Danford, Sc.D. National Cancer Institute John Milner, Ph.D. Office of Dietary Supplements* Paul Coates, Ph.D. (Co-Chair, Research Synthesis Subcommittee), Rebecca Costello, Ph.D., and Elizabeth Yetley, Ph.D. Department of Agriculture Agricultural Research Service* Molly Kretsch, Ph.D. (Co-Chair, Research Synthesis Subcommittee), and David Klurfield, Ph.D. Center for Nutrition Policy and Promotion Essie Yamini, Ph.D. Cooperative State Research, Education, and Extension Service Susan Welsh, Ph.D.

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Dietary Reference Intakes Research Synthesis Workshop Summary Economic Research Service Joanne Guthrie, Ph.D., and Elizabeth Frazao, Ph.D. Food and Nutrition Service Jay Hirschman, M.P.H. and Anita Singh, Ph.D. Department of Defense USARIEM COL Karl Friedl, Ph.D. Canadian Representatives and Liaisons to Steering Committee Health Canada Food Directorate, Bureau of Nutritional Sciences* Peter Fischer, Ph.D., Mary L’Abbé, Ph.D., and Nora Lee, M.Sc. Office of Nutrition Policy and Promotion Danielle Brulé, Ph.D. Canadian Institutes of Health Research Institute of Nutrition, Metabolism and Diabetes* Hasan Hutchinson, Ph.D. DRI Research Synthesis Project Subcommittee Paul Coates, Ph.D. (Co-Chair)* Molly Kretsch, Ph.D. (Co-Chair)* Peter Fischer, Ph.D.* Hasan Hutchinson, Ph.D.* Kathryn McMurry, M.S.* Pamela Starke-Reed, Ph.D.* John Milner, Ph.D. Rebecca Costello, Ph.D.* COL Karl Friedl, Ph.D. NOTE: Project sponsors are noted with an asterisk (*) and are also listed separately on page 2 of the report.

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