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BOX D-1

DRI Reports Included in the Database

A: IOM. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press.

B: IOM. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press.

C: IOM. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press.

D: IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press.

E: IOM. 2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.

F: IOM. 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press.

G: IOM. 2000. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press.

H: IOM. 2003. Dietary Reference Intakes: Applications in Dietary Planning. Washington, DC: The National Academies Press.

Database Fields

  • ID No—corresponds to the numerical order of total database entries

  • ID Code—a code for internal use that corresponds to the code given to each database entry; the letter refers to the report (see later section “DRI Reports Included in the Database

  • Recommendation—full text of research recommendation

  • Designation—determination made from wording in report and/or organization of the report

    • Major Knowledge Gaps—research recommendation (knowledge gap) in the volume’s summary or whose wording indicated at least one of the following: it was critically needed, critically important, particularly needed, must, or



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