University, and the University of Lignan. He was elected to the National Academy of Sciences in 1951, and received numerous other honors during a long and distinguished career in nutritional biochemistry.

THE EARLY YEARS

Charles Glen King was born on a homestead in Entiat, Washington, on October 22, 1896. He was raised on an apple farm along the Entiat River, a tributary of the upper Columbia River. He attended one-room schools in Entiat and in Ashland, Kansas, where he lived with an aunt for a number of years on a wheat and corn ranch. He returned to Entiat at age 11 and later went to college in Pullman at Washington State College (now a university). At first he majored in geology but in his junior year he changed his major to chemistry. He also had an active interest in religion. With the onset of World War I he interrupted his studies and volunteered to serve his country in the military in a heavy machine gun company. He was almost 22 years old before he received his bachelor of science in chemistry in 1918 from Washington State College (WSC). At WSC he was president of the Lambda Chi Alpha fraternity and excelled in his academic studies.

He married Hilda Bainton on September 11, 1919, after returning from his Army service with the 12th Infantry Machine Gun Company. They moved to Pittsburgh, Pennsylvania, where their three children, Dorothy King Hammel, Robert Bainton King, and Kendall Willard King were born. Hilda King and Marieta Loren, who was married to a close fraternity friend of Glen’s, reared their first children near each other in Pittsburgh. Glen became the godfather of Jane Loren, my wife (J.E.H.). “Auntie Hilda” and Glen insisted that the babies receive fresh orange juice each morning even though vitamin C had not yet been isolated and



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