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Lost Crops of Africa: Fruits, Volume III
Diospyros batocana Hiern Not all African persimmons are small—this one is apple sized. Those yellowish-orange fruits have a very acid pulp that is said to be refreshing on a hot day.
Diospyros chamaethamnus Dinter ex Mildbr. The inhabitants of Namibia and Botswana (especially San and Okavangos) regard this as one of their most important foods. They say “a man could live on these fruits alone for three months, provided that water was available.” The gelatinous flesh is commonly pulped in water and drunk as a sweet, milky beverage.
Diospyros pallens Thunb. Southern Africa. According to one account, local fans can eat at one sitting as much as a kilo or two of these red fruits, which when fully ripe taste like raspberries.