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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

7
References

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
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IOM. 2005b. Preventing Childhood Obesity: Health in the Balance. Washington, DC: The National Academies Press.

IOM. 2007. Progress in Preventing Childhood Obesity: How Do We Measure Up? Washington, DC: The National Academies Press.

Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

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×

CHAPTER 3

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
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Liquori T, Koch PD, Contento IR, Castle J. 1998. The Cookshop Program: Outcome evaluation of nutrition education program linking lunchroom food experiences with classroom cooking experiences. J Nutr Educ 30(5):302–313.

Luepker RV, Perry CL, McKinlay SM, Nader PR, Parcel GS, Stone EJ, Webber LS, Elder JP, Feldman HA, Johnson CC. 1996. Outcomes of a field trial to improve children’s dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH collaborative group. J Am Med Assoc 275(10):768–776.

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Lytle LA, Murray DM, Perry CL, Story M, Birnbaum AS, Kubik MY, Varnell S. 2004. School-based approaches to affect adolescents’ diets: Results from the TEENS study. Health Educ Behav 31(2):270–287.

Lytle LA, Kubik MY, Perry C, Story M, Birnbaum AS, Murray DM. 2006. Influencing healthful food choices in school and home environments: Results from the TEENS study. Prev Med 43(1):8–13.

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Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

Neumark-Sztainer D, Story M, Perry C, Casey MA. 1999. Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents. J Am Diet Assoc 99(8):929–937.

O’Dea JA. 2003. Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents. J Am Diet Assoc 103(4):497–501.

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Orrell-Valente JK, Hill LG, Brechwald WA, Dodge KA, Pettit GS, Bates JE. 2007. “Just three more bites”: An observational analysis of parents’ socialization of children’s eating at mealtime. Appetite 48(1):37–45.

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Perry CL, Bishop DB, Taylor GL, Davis M, Story M, Gray C, Bishop SC, Mays RA, Lytle LA, Harnack L. 2004. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Educ Behav 31(1):65–76.

Ritchie LD, Welk G, Styne D, Gerstein DE, Crawford PB. 2005. Family environment and pediatric overweight: What is a parent to do? J Am Diet Assoc 105 (5 Suppl 1):S70–S79.

Story M, French S. 2004. Food advertising and marketing directed at children and adolescents in the U.S. Int J Behav Nutr Phys Act 1(1):3.

Story M, Kaphingst KM, French S. 2006. The role of schools in obesity prevention. The Future of Children 16(1):109–142.

Templeton SB, Marlette MA, Panemangalore M. 2005. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc 105(2):215–220.

USDA/CDC (U.S. Department of Agriculture/Centers for Disease Control and Prevention). 2005. Making it Happen! School Nutrition Success Stories. Alexandria, VA: Food and Nutrition Service, USDA.

Wechsler H, Brener ND, Kuester S, Miller C. 2001. Food service and foods and beverages available at school: Results from the School Health Policies and Programs Study 2000. J School Health 71(7):313–324.

Whitaker RC, Wright JA, Koepsell TD, Finch AJ, Psaty BM. 1994. Randomized intervention to increase children’s selection of low-fat foods in school lunches. J Pediatr 125(4):535–540.

Woodward-Lopez G, Vargas A, Kim S, Proctor C, Hiort-Lorenzen Diemoz L, Crawford P. 2005. LEAF Cross-Site Evaluation: Fiscal Impact Report. Center for Weight and Health, University of California, Berkeley. [Online]. Available: http://www.cnr.berkeley.edu/cwh/activities/LEAF.shtml [accessed December 8, 2006].

WVDE (West Virginia Department of Education). 2004. Standards for School Nutrition (4321.1). Title 126. Legislative Rule. Board of Education. Series 86. [Online]. Available: http://wvde.state.wv.us/policies/p4321.1.html [accessed March 26, 2007].

CHAPTER 4

ABA (American Beverage Association). 2005. Beverage Industry Announces New School Vending Policy: Plan Calls For Lower-Calorie and/or Nutritious Beverages in Schools and New Limits on Soft Drinks. [Online]. Available: http://www.ameribev.org/news-detail/index.aspx?nid=53 [accessed December 13, 2006].

Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

ABA. 2006. School Beverage Guidelines. Washington, DC: ABA.

Alliance for a Healthier Generation. 2006. Competitive Food Guidelines. [Online]. Available: http://www.healthiergeneration.org/engine/renderpage.asp?pid=s042 [accessed December 13, 2006].

APHA (American Public Health Association). 2003. Support for WIC and Child Nutrition Programs. Washington, DC: APHA. [Online]. Available: http://www.apha.org/legislative/policy/policysearch/index.cfm?fuseaction=view&id=1257 [accessed December 12, 2006].

Burros M, Warner M. 2006. Bottlers agree to a school ban on sweet drinks. The New York Times, May 4, A1.

CSPI (Center for Science in the Public Interest). 2006. School Foods Report Card. A State-by-State Evaluation of Policies for Foods and Beverages Sold Through Vending Machines, School Stores, À La Carte, and Other Venues Outside of School Meals. [Online]. Available: http://cspinet.org/new/pdf/school_foods_report_card.pdf [accessed December 6, 2006].

DHHS/USDA (U.S. Department of Health and Human Services/U.S. Department of Agriculture). 2005. Dietary Guidelines for Americans 2005. Washington, DC: U.S. Government Printing Office. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2005/document/ [accessed November 17, 2006].

FRAC (Food Research and Action Center). 2006. State of the States: 2006. A Profile of Food and Nutrition Programs Across the Nation. Washington, DC: FRAC.

GAO (U.S. Government Accountability Office). 2004. School Meal Programs: Competitive Foods are Available in Many Schools; Actions Taken to Restrict Them Differ by State and Locality. GAO-04-673. Washington, DC: GAO.

GAO. 2005. School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools. GAO-05-563. Washington, DC: GAO. [Online]. Available: http://www.gao.gov/new.items/d05563.pdf [accessed October 6, 2005].

Garnett S, Eadie R, Miller C. 2006 (April 21). School Meal Programs: Lessons Learned. Presentation to the Institute of Medicine, Food and Nutrition Board, Committee on Nutrition Standards in Schools, Washington, DC.

Gleason P, Suitor C. 2001. Children’s Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation. Report No. CN-01-CD1. Alexandria, VA: Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, U.S. Department of Agriculture.

Greves HM, Rivara FP. 2006. Report card on school snack food policies among the United States’ largest school districts in 2004–2005: Room for improvement. Int J Behav Nutr Phys Act 3(1). [Online]. Available: http://www.ijbnpa.org/content/3/1/1 [accessed June 12, 2006].

Griffith P, Sackin B, Bierbauer D. 2000 (May 30). School Meals: Benefits and Challenges. White Paper for the National Nutrition Summit. Alexandria, VA: American School Food Service Association.

HPTS (Health Policy Tracking Service). 2004. Nutrition, Obesity, and Physical Education: 2004 Overview. NETSCAN iPublishing Inc. [Online]. Available: http://www.rwjf.org/files/research/NCSL%202004%20End%20of%20Year%20Report.pdf [accessed April 10, 2007].

HPTS. 2005a (April 4). School Nutrition and Physical Education Legislation: An Overview of 2005 State Activity. NETSCAN iPublishing Inc. [Online]. Available: http://www.rwjf.org/files/research/NCSL%20-%20April%202005%20Quarterly%20Report.pdf [accessed April 10, 2007].

Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

HPTS. 2005b (December 31). State Actions to Promote Nutrition, Increase Physical Activity and Prevent Obesity: A Legislative Overview. Health Policy Tracking Service, A Thomson West Business. [Online]. Available: http://www.rwjf.org/files/research/RWJFDecReport.pdf [accessed April 10, 2007].

HPTS. 2006 (April 3). State Actions to Promote Nutrition, Increase Physical Activity and Prevent Obesity: A 2006 First Quarter Legislative Overview. NetScan’s Health Policy Tracking Service, a service of Thomson West. [Online]. Available: http://www.rwjf.org/files/research/NCSL%20FinalApril%202006%20Report.pdf [accessed April 10, 2007].

HPTS. 2007 (February 8). Nutritional Standards for Competitive Foods Sold in Elementary, Middle, or High School. Health Policy Tracking Service, a service of Thomson West.

NANA (National Alliance for Nutrition and Activity). 2005. Update USDA’s School Nutrition Standards: Cosponsor the Child Nutrition Promotion and School Lunch Protection Act. Washington, DC: Center for Science in the Public Interest.

Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA. 2005. School lunch and snacking patterns among high school students: Associations with school food environment and policies. Int J Behav Nutr Phys Act 2(1):14.

Samuels and Associates. 2006. Competitive Foods. Policy Brief. Oakland, CA: Samuels & Associates. [Online]. Available: http://www.calendow.org/reference/publications/pdf/disparities/Competitive%20Foods%20Brief.pdf [accessed December 12, 2006].

Story M, Kaphingst KM, French S. 2006. The role of schools in obesity prevention. The Future of Children 16(1):109–142.

Trust for America’s Health. 2006. F as in Fat: How Obesity Policies are Failing in America. Washington, DC: Trust for America’s Health. [Online]. Available: http://healthyamericans.org/reports/obesity2006/ [accessed December 12, 2006].

USDA (U.S. Department of Agriculture). 2001. Foods Sold in Competition with the USDA School Meal Programs: A Report to Congress. [Online]. Available: http://www.fns.usda.gov/cnd/Lunch/CompetitiveFoods/report_congress.htm [accessed December 12, 2006].

USDA/CDC (USDA/Centers for Disease Control and Prevention). 2005. Making It Happen! School Nutrition Success Stories. Alexandria, VA: Food and Nutrition Service, USDA.

Wechsler H, Brener ND, Kuester S, Miller C. 2001. Food service and foods and beverages available at school: Results from the School Health Policies and Programs Study 2000. J School Health 71(7): 313–324.

CHAPTER 5

AAP (American Academy of Pediatrics), Committee on Nutrition. 2001. The use and misuse of fruit juice in pediatrics. Pediatrics 107(5):1210–1213.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD. 2000. Dietary intake of whole grains. J Am Coll Nutr 19(3):331S–338S.

DHHS/USDA (U.S. Department of Health and Human Services/U.S. Department of Agriculture). 2004. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. A Report to the Secretary of Health and Human Services and the Secretary of Agriculture. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2005/report/ [accessed November 28, 2006].

DHHS/USDA. 2005. Dietary Guidelines for Americans 2005. Washington, DC: U.S. Government Printing Office. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2005/document/ [accessed November 17, 2006].

Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
×

GAO (U.S. Government Accountablility Office). 2003. School Lunch Program: Efforts Needed to Improve Nutrition and Encourage Healthy Eating. GAO-03-506. Washington, DC: GAO. [Online]. Available: http://www.gao.gov/new.items/d03506.pdf [accessed December 6, 2006].

GAO. 2004. School Meal Programs: Competitive Foods are Available in Many Schools; Actions Taken to Restrict Them Differ by State and Locality. GAO-04-673. Washington, DC: GAO.

GAO. 2005. School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools. GAO-05-563. Washington, DC: GAO. [Online]. Available: http://www.gao.gov/new.items/d05563.pdf [accessed October 6, 2005].

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM. 2006. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc 106(9):1371–1379.

USDA (U.S. Department of Agriculture). 2005. USDA National Nutrient Database for Standard Reference Release 18. [Online]. Available: http://www.nal.usda.gov/fnic/foodcomp/Data/SR18/sr18.html [Accessed November 20, 2006].

WHO (World Health Organization). 2003. Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 916. Geneva, Switzerland: WHO. [Online]. Available: http://www.fao.org/docrep/005/AC911E/AC911E00.HTM [accessed November 20, 2006].

Suggested Citation:"7 References." Institute of Medicine. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. doi: 10.17226/11899.
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Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars.

Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents.

Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.

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