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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007)
Food and Nutrition Board (FNB)

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. "7 References." Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press, 2007.

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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

Gleason P, Suitor C. 2001. Children’s Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation. Report No. CN-01-CD1. Alexandria, VA: Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, USDA.

Harnack L, Snyder P, Story M, Holliday R, Lytle L, Neumark-Sztainer D. 2000. Availability of a la carte food items in junior and senior high schools: A needs assessment. J Am Diet Assoc 100(6):701–703.

IOM (Institute of Medicine). 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press.

IOM. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press.

IOM. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press.

IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press.

IOM. 2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.

IOM. 2005a. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press.

IOM. 2005b. Preventing Childhood Obesity: Health in the Balance. Washington, DC: The National Academies Press.

IOM. 2006. Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC: The National Academies Press.

IOM. 2007. Progress in Preventing Childhood Obesity: How Do We Measure Up? Washington, DC: The National Academies Press.

Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M. 2003. The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health 93(7):1168–1173.

Kubik MY, Lytle LA, Story M. 2005. Schoolwide food practices are associated with body mass index in middle school students. Arch Pediatr Adolesc Med 159(12):1111–1114.

Lear JG, Isaacs SL, Knickman JR. 2006. School Health Services and Programs. San Francisco, CA: Jossey-Bass.

Lytle LA, Kubik MY. 2003. Nutritional issues for adolescents. Best Pract Res Clin Endocrinol Metab 17(2):177–189.

Parsad B, Lewis L. 2006. Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005. Washington, DC: National Center for Education Statistics, U.S. Department of Education.

Probart C, McDonnell E, Weirich JE, Hartman T, Bailey-Davis L, Prabhakher V. 2005. Competitive foods available in Pennsylvania public high schools. J Am Diet Assoc 105(8):1243–1249.

Templeton SB, Marlette MA, Panemangalore M. 2005. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc 105(2):215–220.

U.S. Census Bureau. 2006. Statistical Abstract of the United States 2006. Table 11. Resident Population by Age and Sex: 1980 to 2004. [Online]. Available: http://www.census.gov/compendia/statab/2006edition.html [accessed November 15, 2006].

USDA (U.S. Department of Agriculture). 2005. My Pyramid. [Online]. Available: http://www.mypyramid.gov/ [accessed November 17, 2006].

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