National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

HARDBACK
price:$42.95
add to cart

Rights & Permissions

topleft topright

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix C Nutrition Standards for Competitive Foods Sold in Elementary, Middle, or High School Set by States." Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press, 2007.

Please select a format:

BibTeX EndNote RefMan


Page
189
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

 

Additional restrictions on vending machine

 

Additional restrictions

Max. calories from fat, saturated fat, and sugar by weight

Restrictions on beverages sold in vending machines

Restrictions on access to vending machines

Notes

See restrictions under vending machines.

All FMNV and competitive foods and beverages, including sodas, are restricted to no more than 12 oz.

All FMNV and competitive foods and beverages, including sodas, are restricted to no more than 12 oz; the only exception to this rule is unsweetened, unflavored water. A choice of two fruits and/or 100% fruit juices must be offered for sale at the same time and place whenever competitive foods are sold. The standards require that at least 50% of the beverages made available for sale in vending machines and school stores be 100% fruit juice, low-fat or fat-free milk and unflavored, unsweetened water.

Any vending machine that contains FMNV must be closed during the meal service period if the machines are located in the food service area.

Middle, junior high, and high schools may not serve, provide access to, or award students with competitive foods or FMNVs until 30 minutes after the last lunch period.

Page
189