Nutrition standards for competitive foods sold in schools (includes items sold à la carte, in school stores and/or vending machines)


Grade Level

Does the state have nutritional standards for competitive foods?

Max. calories from fat

Max. calories from saturated fat

Max. % of sugar by weight


Elementary, Middle, and High Schools


18 g of fat per à la carte entrée

5 g (includes trans fat) of fat per à la carte entrée

15 g of sugar per à la carte entrée

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