APPENDIX E
Open Sessions

NUTRITION STANDARDS FOR FOODS IN SCHOOLS

October 26, 2005

The National Academy of Sciences Building

2100 C Street, NW

Washington, DC


Background, Perspectives on Project, and Discussion

Moderated by Virginia Stallings, Committee Chair:

  • Derek Miller, Professional Staff, U.S. Senate, Committee on Agriculture, Nutrition, and Forestry

  • Shirley Watkins, Member, IOM Committee on Prevention of Obesity in Children and Youth

  • Linda Meyers, Director, Food and Nutrition Board, Institute of Medicine, National Academies

  • Jay Hirschman, Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, U.S. Department of Agriculture

  • Mary McKenna, Sponsor Representative, Division of Adolescent and School Health, Centers for Disease Control and Prevention



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 263
appendix E Open Sessions NUTRITION STANDARDS FOR FOODS IN SCHOOLS October 26, 2005 The National Academy of Sciences Building 2100 C Street, NW Washington, DC Background, Perspectives on Project, and Discussion Moderated by Virginia Stallings, Committee Chair: • Derek Miller, Professional Staff, U.S. Senate, Committee on Agriculture, Nutrition, and Forestry • Shirley Watkins, Member, IOM Committee on Prevention of Obesity in Children and Youth • Linda Meyers, Director, Food and Nutrition Board, Institute of Medicine, National Academies • Jay Hirschman, Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, U.S. Department of Agriculture • Mary McKenna, Sponsor Representative, Division of Adolescent and School Health, Centers for Disease Control and Prevention 

OCR for page 263
 NUTRITION STANDARDS FOR FOODS IN SCHOOLS PERSPECTIVES ON NUTRITION STANDARDS FOR FOODS IN SCHOOLS December 5, 2005 The National Academy of Sciences Building 2100 C Street, NW Washington, DC Panel Discussion by Invited Speakers Moderated by Virginia Stallings, Committee Chair: • Karen Weber Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX • Barbara O. Schneeman, Ph.D., Director, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD • Margo Wootan, D.Sc., Director of Nutrition Policy, Center for Science in the Public Interest, Washington, DC • Alicia Moag-Stahlberg, M.S., R.D., L.D., Executive Director, Action for Healthy Kids • Susan Neely, C.E.O. and President, American Beverage Association Panel Discussion with Representatives of the Food Industry Moderated by Karen Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX: • Nancy Green, Ph.D., Vice President, Health and Wellness, Pepsi Beverages and Foods, PepsiCo • Melanie White, Director, Education and Youth Channels, Coca- Cola North America • Richard Black, Ph.D., Vice-President, Global Nutrition, Kraft Foods, Inc. • Kathy Wiemer, M.S., R.D., L.D., Senior Manager, General Mills Bell Institute of Health and Nutrition • Hope Hale, M.S., R.D., C.D., Principal Nutrition Scientist, Schwan Food Company • Susan Waltman, B.S., Vice President of Nutrition, ConAgra Foods, Inc.

OCR for page 263
 APPENDIX E Public Comments Moderated by Virginia Stallings, Committee Chair: • Barbara Dennison, M.D., American Heart Association • Dulcie Ward, Physician’s Committee for Responsible Medicine • Robert Earl, Food Products Association • Michelle Matto, International Dairy Foods Association • Keith Ayoob, Ed.D., R.D., FADA., Department of Pediatrics, Albert Einstein College of Medicine • Susan Rubin, Westchester Coalition for Better School Food • Helen Phillips, Nutrition Committee Chair, School Nutrition Association • Robert Schwartz, M.D., American Academy of Pediatrics • Martine Brizius, National Association of State Boards of Education • Jill Nicholls, National Dairy Council • Barbara A. Nabrit-Stephens, M.D., National Medical Association • Jennifer MacAulay, Senior Manager of Scientific and Nutrition Policy, Grocery Manufacturers Association • Dr. Rebecca Reeves, President, American Dietetic Association • Jacqueline R. Berning, Ph.D., R.D., Associate Professor, University of Colorado, Colorado Springs EXPERIENCE IN DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF NUTRITION STANDARDS IN SCHOOLS February 13, 2006 Arnold and Mabel Beckman Center of the National Academies 100 Academy Drive Irvine, CA Discussion by Invited Speakers Moderated by Virginia Stallings, Committee Chair: • Harold Goldstein, Dr.P.H., Executive Director, California Center for Public Health Advocacy, Davis • Marilyn Wells, M.A., R.D., Director of Food Service, Los Angeles Unified School District • Gail Woodward-Lopez, M.P.H., R.D., Associate Director, Center for Weight and Health, University of California, Berkeley • Mary Kay Harrison, M.S., formerly Executive Director, West Virginia Department of Education, Charleston

OCR for page 263
 NUTRITION STANDARDS FOR FOODS IN SCHOOLS • Jonathan D. Shenkin, D.D.S., M.P.H., Penobscot Children's Dentistry Associates, Bangor, ME; Assistant Clinical Professor of Health Policy, Goldman School of Dental Medicine, Boston University • John Perkins, Senior Policy Advisor for Food and Nutrition, Texas Department of Agriculture, Austin • Michael Rosenberger, Food Service Director, Irving Independent School District, Texas LESSONS LEARNED FROM DEVELOPMENT OF FEDERAL NUTRITION STANDARDS FOR THE SCHOOL MEAL PROGRAMS April 21, 2006 The Keck Center of the National Academies 500 Fifth Street, NW Washington, DC Discussion by Invited Speakers Moderated by Virginia Stallings, Committee Chair: Presentations from the Child Nutrition Division, Food and Nutrition Service, U.S Department of Agriculture • Stanley Garnet, Director • Robert (Bob) Eadie, Chief, Policy and Program Development Branch • Clare Miller, M.S., R.D., Senior Nutritionist