PERSPECTIVES ON NUTRITION STANDARDS FOR FOODS IN SCHOOLS

December 5, 2005

The National Academy of Sciences Building

2100 C Street, NW

Washington, DC


Panel Discussion by Invited Speakers

Moderated by Virginia Stallings, Committee Chair:

  • Karen Weber Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX

  • Barbara O. Schneeman, Ph.D., Director, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD

  • Margo Wootan, D.Sc., Director of Nutrition Policy, Center for Science in the Public Interest, Washington, DC

  • Alicia Moag-Stahlberg, M.S., R.D., L.D., Executive Director, Action for Healthy Kids

  • Susan Neely, C.E.O. and President, American Beverage Association


Panel Discussion with Representatives of the Food Industry

Moderated by Karen Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX:

  • Nancy Green, Ph.D., Vice President, Health and Wellness, Pepsi Beverages and Foods, PepsiCo

  • Melanie White, Director, Education and Youth Channels, Coca-Cola North America

  • Richard Black, Ph.D., Vice-President, Global Nutrition, Kraft Foods, Inc.

  • Kathy Wiemer, M.S., R.D., L.D., Senior Manager, General Mills Bell Institute of Health and Nutrition

  • Hope Hale, M.S., R.D., C.D., Principal Nutrition Scientist, Schwan Food Company

  • Susan Waltman, B.S., Vice President of Nutrition, ConAgra Foods, Inc.



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