• Jonathan D. Shenkin, D.D.S., M.P.H., Penobscot Children's Dentistry Associates, Bangor, ME; Assistant Clinical Professor of Health Policy, Goldman School of Dental Medicine, Boston University

  • John Perkins, Senior Policy Advisor for Food and Nutrition, Texas Department of Agriculture, Austin

  • Michael Rosenberger, Food Service Director, Irving Independent School District, Texas

LESSONS LEARNED FROM DEVELOPMENT OF FEDERAL NUTRITION STANDARDS FOR THE SCHOOL MEAL PROGRAMS

April 21, 2006

The Keck Center of the National Academies

500 Fifth Street, NW

Washington, DC


Discussion by Invited Speakers

Moderated by Virginia Stallings, Committee Chair: Presentations from the Child Nutrition Division, Food and Nutrition Service, U.S Department of Agriculture

  • Stanley Garnet, Director

  • Robert (Bob) Eadie, Chief, Policy and Program Development Branch

  • Clare Miller, M.S., R.D., Senior Nutritionist



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement