B
Workshop Participants
Eyassu Abegaz, PhD
Ajinomoto Corporate Services, LLC
Washington, DC
Darlene Adkins Kerr
Child Labor Coalition
Washington, DC
James Astwood, PhD
ConAgra Foods
Omaha, NE
Leila Barraj, DSc
Exponent
Washington, DC
Nicole Bender
Greer, Mitchell, Margolis, Burns
Washington, DC
Donna Blum-Kemelor, MS, RD
U.S. Department of Agriculture
Alexandria, VA
P. Michael Bolger, PhD
Food and Drug Administration
College Park, MD
Susan Borra, RD
International Food Information Council Foundation
Washington, DC
Ann Bouchoux
International Food Information Council
Washington, DC
Robert Brackett, PhD
Food and Drug Administration
College Park, MD
Mary Brandt, PhD
Food and Drug Administration
College Park, MD
Ronette Briefel, DrPH, RD
Mathematica Policy Research, Inc.
Washington, DC
Trish Britten, PhD
U.S. Department of Agriculture
Alexandria, VA
Danielle Brulé, PhD, RD
Health Canada
Ottawa, Ontario, Canada
Robert L. Buchanan
Food and Drug Administration
College Park, MD
Robert Bursey
Ajinomoto Corporate Services, LLC
Washington, DC
Vicki Burt, ScM
National Center for Health Statistics
Hyattsville, MD
Laina M. Bush, MBA
U.S. Department of Health and Human Services
Washington, DC
Frank Busta, PhD
University of Minnesota
St. Paul, MN
Barbara Buyske, MS, RD
Wyoming WIC Program
Cheyenne, WY
Heather Carter, MS, MPH
Centers for Disease Control and Prevention
Atlanta, GA
Julie A. Caswell, PhD
University of Massachusetts
Amherst, MA
Christine Chaisson, PhD
The Life Line Group
Annandale, VA
Yuhuan Chen, PhD
Grocery Manufacturers Association
Food Products Association
Washington, DC
Ei Cho, PhD
Food and Drug Administration
College Park, MD
Tae Chong, MHC
National WIC Association
Washington, DC
David Cockram, MS, RD, LD
Ross Products Division of Abbott Laboratories
Columbus, OH
Ian Coulter, PhD
Samueli Institute
Corona Del Mar, CA
John Courtney, PhD
American Society for Nutrition
Bethesda, MD
Nancy Crane, MPH, MS
Food and Drug Administration
College Park, MD
Darla Danford, MPH, DSc
National Heart, Lung, and Blood Institute
Bethesda, MD
Cindy Davis, PhD
National Cancer Institute
Rockville, MD
Sheila Davis, MD
W. Montague Cobb/NMA Health Institute
Washington, DC
Fabiana De Moura, PhD
University of California at Davis
Germantown, MD
Kerry Dearfield, PhD
U.S. Department of Agriculture
Washington, DC
Rita Deng, MHS
Rockville, MD
William Dietz, MD, PhD
Centers for Disease Control and Prevention
Atlanta, GA
Lorelei DiSogra, EdD, RD
United Fresh Produce Association
Washington, DC
Diana Doell, PhD
Food and Drug Administration
College Park, MD
Joyce Donohue, PhD
U.S. Environmental Protection Agency
Washington, DC
Michael P. Doyle, PhD
University of Georgia
Griffin, GA
Johanna T. Dwyer, DSc, RD
National Institutes of Health
Bethesda, MD
Robert Earl, MPH, RD
Grocery Manufacturers Association
Food Products Association
Washington, DC
Allison Edwards, PhD
Food and Drug Administration
College Park, MD
Katie Egan, BS, RD
Food and Drug Administration
College Park, MD
Kathleen C. Ellwood, PhD
Food and Drug Administration
College Park, MD
Nancy Emenaker, PhD, RD
National Cancer Institute
Rockville, MD
Jody Engel, MA, RD
National Institutes of Health
Bethesda, MD
Cecilia Wilkinson Enns, MS, RD, LN
U.S. Department of Agriculture
Beltsville, MD
Krista Esslinger
Health Canada
Quebec, Canada
Michael Falk, PhD
Life Sciences Research Office
Bethesda, MD
Hamed Faridi, PhD
McCormick & Company, Inc.
Hunt Valley, MD
Eileen Ferruggiaro, PhD, RD
U.S. Department of Agriculture
Alexandria, VA
Peter Fischer, PhD
Health Canada
Ottawa, Ontario, Canada
Daniel Folmer, PhD
Food and Drug Administration
College Park, MD
Richard Forshee, PhD
University of Maryland
College Park, MD
Elizabeth Frazao, PhD
U.S. Department of Agriculture
Washington, DC
Andrew Freedman, PhD
National Cancer Institute
Bethesda, MD
Pavlette Gaynor, PhD
Food and Drug Administration
College Park, MD
Shirley Gerrior, PhD, RD, LD
U.S. Department of Agriculture
Washington, DC
Marcia Greenblum, MS, RD
Nutrition and Foods Safety Education
Egg Nutrition Center
Washington, DC
Peter Greenwald, MD
National Cancer Institute
Rockville, MD
Edward Groth III, PhD
Groth Consulting Services
Pelham, NY
Joanne Guthrie, PhD, MPH
U.S. Department of Agriculture
Washington, DC
Mary Hager, PhD, RD
American Dietetic Association
Washington, DC
Brenda Halbrook, MS, RD
U.S. Department of Agriculture
Alexandria, VA
Rosemary Hall, MS
U.S. Environmental Protection Agency
Washington, DC
Suzanne Harris, PhD
ILSI Research Foundation
Washington, DC
Kazuo Hasegawam, DVM
Ajinomoto Corporate Services, LLC
Washington, DC
John Hathcock, PhD
Council for Responsible Nutrition
Washington, DC
Rachel Hayes-Bohn, MPH, RD
U.S. Department of Agriculture
Alexandria, VA
Carrie Hendrickson, PhD
Food and Drug Administration
College Park, MD
Donna Hines, MA
U.S. Department of Agriculture
Alexandria, VA
James Hodges
American Meat Institute Foundation
Washington, DC
Joanne M. Holden, MS
U.S. Department of Agriculture
Beltsville, MD
Answorth Honore, MPH
Cedars Medical Center
Miami, FL
Barry Hooberman, MPH, PhD
Food and Drug Administration
Rockville, MD
Ebony Horry, MS
U.S. Department of Agriculture
Alexandria, VA
Van Hubbard, MD, PhD
National Institutes of Health
Bethesda, MD
Jayne Hurley, BS, RD
The Center for Science in the Public Interest
Washington, DC
Hasan Hutchinson, PhD, ND
Institute of Nutrition, Metabolism and Diabetes
Canada
Karen Jackson, RD, FADA
Area Agency on Aging 1-B
Southfield, MI
Yvonne Jackson, PhD
Administration on Aging
Washington, DC
Jayasri Janakiram, MA
Children’s Hospital
Washington, DC
Clifford Johnson, MPH
National Center for Health Statistics
Hyattsville, MD
Wen Yen Juan, PhD
U.S. Department of Agriculture
Alexandria, VA
Christle Kaefer, MBA, RD
National Cancer Institute
Bethesda, MD
Claudine Kavanaugh, PhD
Food and Drug Administration
College Park, MD
Marta Kealey, RD
U.S. Department of Agriculture
Alexandria, VA
Jillonne Kevala, PhD
Center for Food Safety and Applied Nutrition
College Park, MD
Abu Khan, PhD
Food and Drug Administration
College Park, MD
Cho-il Kim, PhD
Center for Nutrition Policy and Promotion
Korea Health Industry
Development Institute
Seoul, Korea
Catherine Klein, PhD, RD
Life Sciences Research Office
Bethesda, MD
David M. Klurfeld, PhD
U.S. Department of Agriculture
Beltsville, MD
Kathleen Koehler, PhD, MPH
U.S. Department of Health and Human Services
Washington, DC
Phillip Kott, PhD
National Agricultural Statistics Service
Fairfax, VA
Molly Kretsch, PhD
U.S. Department of Agriculture
Beltsville, MD
Shiriki Kumanyika, PhD, MPH
University of Pennsylvania
Philadelphia, PA
Connye Kuratko, PhD
Martek Biosciences
Columbia, MD
Michael Landa, J.D.
Food and Drug Administration
College Park, MD
Jennifer Layne, M.S., C.S.C.S.
Tufts University
Boston, MA
Haeng Shin Lee, PhD
Korea Health Industry
Development Institute
Seoul, Korea
Hyoung Lee, PhD
Food and Drug Administration
College Park, MD
Elyse Levine, PhD, RD
N. Chapman Associates
Washington, DC
Dan D. Levy, PhD
Food and Drug Administration
College Park, MD
Janine Lewis
World Health Organization
Switzerland
Alice Lichtenstein, DSc
Tufts University
Boston, MA
Jean Lloyd, MS
U.S. Administration on Aging
Washington, DC
Wes Long, PhD
Food and Drug Administration
College Park, MD
Ronald Lorentzen, PhD
Food and Drug Administration
College Park, MD
Dorothy Mackerras, MPH, PhD
Food Standards Australia New Zealand
Canberra, BC, Australia
Bernadene Magnuson, PhD
University of Maryland
College Park, MD
Julie Mares, PhD
University of Wisconsin
Madison, WI
Karen Matsuoka, PhD
Office of Management and Budget
Washington, DC
Antonia Mattia, PhD
Food and Drug Administration
College Park, MD
Michael D. McElvaine, DVM, MPH
U.S. Department of Agriculture
Washington, DC
Donald J. McNamara, PhD
Egg Nutrition Center
Washington, DC
Linda D. Meyers, PhD
Institute of Medicine
Washington, DC
Marianne Miliotis, PhD
Food and Drug Administration
College Park, MD
Clare Miller, MS, RD
U.S. Department of Agriculture
Alexandria, VA
Sanford A. Miller, PhD
University of Maryland
College Park, MD
John A. Milner, PhD
National Cancer Institute
Rockville, MD
David Mitchell
Greer, Mitchell, Margolis, Burns (GMMB)
Washington, DC
Veta Mitchell, MS
Pennsylvania Department of Health
Harrisburg, PA
Tina Moore, MS
U.S. Environmental Protection Agency
Washington, DC
Julie Moss, PhD
Food and Drug Administration
College Park, MD
Joe Mulinare, MD, MSPH
Centers for Disease Control and Prevention
Atlanta, GA
Suzanne P. Murphy, PhD, RD
University of Hawaii
Honolulu, HI
Jill Nicholls, PhD
National Dairy Council
Rosemont, IL
Canice Nolan, PhD
European Commission Delegation
Washington, DC
Stephen Olin, PhD
International Life Sciences Institute
Washington, DC
Maria P. Oria, PhD
Institute of Medicine
Washington, DC
Gregory M. Paoli, BASC, MASC
Decisionalysis Risk Consultants
Ottawa, Ontario, Canada
Deepali Patel
Institute of Medicine
Washington, DC
Kathleen Pellechia, RD
U.S. Department of Agriculture
Beltsville, MD
Barbara Petersen, PhD, MPH
Exponent
Washington, DC
Christine Pfeiffer, PhD
Centers for Disease Control and Prevention
Atlanta, GA
Janet Phoenix, MD, MPH
National Research Center for Women and Families
Washington, DC
Susan Pitman, MA, RD
FoodMinds
Washington, DC
Donna Porter, PhD, RD
Library of Congress
Washington, DC
Diane Radler, PhD, RD
University of Medicine and Dentistry of New Jersey
Newark, NJ
Crystal Rasnake, MS
Food and Drug Administration
College Park, MD
Lin Rayshiang, MS
Pennsylvania Department of Health
Harrisburg, PA
Elizabeth Resek, MS
U.S. Environmental Protection Agency
Washington, DC
Cecilia Richardson, MS, RD, LD
National WIC Association
Washington, DC
Donna Robie, PhD
Food and Drug Administration
College Park, MD
Joseph V. Rodricks, PhD
ENVIRON International Corporation
Arlington, VA
Sharon Ross, PhD
National Cancer Institute
Rockville, MD
Robert Russell, MD
Tufts University
Boston, MA
Nadine Sahyoun, PhD, RD
University of Maryland
College Park, MD
Leila Saldanha, PhD
NutrlQ LLC
Etta Saltos, PhD
U.S. Department of Agriculture
Washington, DC
James Schaub, PhD
U.S. Department of Agriculture
Washington, DC
Priscilla Samuel, PhD
Mead Johnson
Nutritionals/Bristol-Myers Squibb Company
Evansville, IN
Sandra Schlicker, PhD, CNS, LN
Consultant
Washington, DC
Barbara Schneeman, PhD
Food and Drug Administration
College Park, MD
Andrew Shao, PhD
Council for Responsible Nutrition
Washington, DC
Tomoko Shimakawa, DSc
Food and Drug Administration
College Park, MD
Kaniz Shireen, MS
Food and Drug Administration
College Park, MD
Kathleen Smith, RD
Consultant
Annandale, VA
Christine Spain, MA, MS
President’s Council on Physical Fitness and Sports
Washington, DC
Keisha Stafford, RD, LDN
Washington Adventist Hospital
Takoma Park, MD
Desire Stapley, MED, RD
Food and Nutrition Information Center
Beltsville, MD
Pamela Starke-Reed, PhD
National Institutes of Health
Bethesda, MD
Kimberly Stitzel, MS, RD
American Heart Association
Washington, DC
Amy Subar, PhD, MPH, RD
National Cancer Institute
Bethesda, MD
William Sveum, PhD
Kraft Foods
Glenview, IL
Shirley S.H. Tao, PhD
Food and Drug Administration
College Park, MD
Christine L. Taylor, PhD
Institute of Medicine
Washington, DC
Susan Thompson, PhD
Food and Drug Administration
College Park, MD
Nga Tran, DrPH
Exponent
Washington, DC
Lisa Troy, MA
Food and Nutrition Board
Washington, DC
Elaine Trujillo, MS, RD
National Cancer Institute
Rockville, MD
Paula Trumbo, PhD
Food and Drug Administration
College Park, MD
Moraima Ramos Valle
U.S. Department of Food and Drug
College Park, MD
Brian Wansink, PhD
Cornell University
Ithaca, NY
Kurtria Watson, RD
U.S. Department of Agriculture
Alexandria, VA
Jennifer Weber, RD, MPH
American Dietetic Association
Washington, DC
Jane White, PhD, RD
University of Tennessee
Knoxville, TN
Kathy Wiemer, MS, RD, LD
General Mills
Minneapolis, MN
Richard A. Williams, PhD
Food and Drug Administration
College Park, MD
Carl Winter, PhD
University of California
Davis, CA
Catherine E. Woteki, PhD
Mars, Incorporated
McLean, VA
Essie Yamini, PhD
Food and Drug Administration
College Park, MD
Ann Yaktine, PhD
Institute of Medicine
Washington, DC
Allison Yates, PhD
U.S. Department of Agriculture
Beltsville, MD
Linda Youngman, PhD
Food and Drug Administration
Rockville, MD
