B
Workshop Participants

Eyassu Abegaz, PhD

Ajinomoto Corporate Services, LLC

Washington, DC


Darlene Adkins Kerr

Child Labor Coalition

Washington, DC


James Astwood, PhD

ConAgra Foods

Omaha, NE


Leila Barraj, DSc

Exponent

Washington, DC


Nicole Bender

Greer, Mitchell, Margolis, Burns

Washington, DC


Donna Blum-Kemelor, MS, RD

U.S. Department of Agriculture

Alexandria, VA


P. Michael Bolger, PhD

Food and Drug Administration

College Park, MD


Susan Borra, RD

International Food Information Council Foundation

Washington, DC


Ann Bouchoux

International Food Information Council

Washington, DC


Robert Brackett, PhD

Food and Drug Administration

College Park, MD


Mary Brandt, PhD

Food and Drug Administration

College Park, MD


Ronette Briefel, DrPH, RD

Mathematica Policy Research, Inc.

Washington, DC



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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary B Workshop Participants Eyassu Abegaz, PhD Ajinomoto Corporate Services, LLC Washington, DC Darlene Adkins Kerr Child Labor Coalition Washington, DC James Astwood, PhD ConAgra Foods Omaha, NE Leila Barraj, DSc Exponent Washington, DC Nicole Bender Greer, Mitchell, Margolis, Burns Washington, DC Donna Blum-Kemelor, MS, RD U.S. Department of Agriculture Alexandria, VA P. Michael Bolger, PhD Food and Drug Administration College Park, MD Susan Borra, RD International Food Information Council Foundation Washington, DC Ann Bouchoux International Food Information Council Washington, DC Robert Brackett, PhD Food and Drug Administration College Park, MD Mary Brandt, PhD Food and Drug Administration College Park, MD Ronette Briefel, DrPH, RD Mathematica Policy Research, Inc. Washington, DC

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Trish Britten, PhD U.S. Department of Agriculture Alexandria, VA Danielle Brulé, PhD, RD Health Canada Ottawa, Ontario, Canada Robert L. Buchanan Food and Drug Administration College Park, MD Robert Bursey Ajinomoto Corporate Services, LLC Washington, DC Vicki Burt, ScM National Center for Health Statistics Hyattsville, MD Laina M. Bush, MBA U.S. Department of Health and Human Services Washington, DC Frank Busta, PhD University of Minnesota St. Paul, MN Barbara Buyske, MS, RD Wyoming WIC Program Cheyenne, WY Heather Carter, MS, MPH Centers for Disease Control and Prevention Atlanta, GA Julie A. Caswell, PhD University of Massachusetts Amherst, MA Christine Chaisson, PhD The Life Line Group Annandale, VA Yuhuan Chen, PhD Grocery Manufacturers Association Food Products Association Washington, DC Ei Cho, PhD Food and Drug Administration College Park, MD Tae Chong, MHC National WIC Association Washington, DC David Cockram, MS, RD, LD Ross Products Division of Abbott Laboratories Columbus, OH Ian Coulter, PhD Samueli Institute Corona Del Mar, CA John Courtney, PhD American Society for Nutrition Bethesda, MD Nancy Crane, MPH, MS Food and Drug Administration College Park, MD

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Darla Danford, MPH, DSc National Heart, Lung, and Blood Institute Bethesda, MD Cindy Davis, PhD National Cancer Institute Rockville, MD Sheila Davis, MD W. Montague Cobb/NMA Health Institute Washington, DC Fabiana De Moura, PhD University of California at Davis Germantown, MD Kerry Dearfield, PhD U.S. Department of Agriculture Washington, DC Rita Deng, MHS Rockville, MD William Dietz, MD, PhD Centers for Disease Control and Prevention Atlanta, GA Lorelei DiSogra, EdD, RD United Fresh Produce Association Washington, DC Diana Doell, PhD Food and Drug Administration College Park, MD Joyce Donohue, PhD U.S. Environmental Protection Agency Washington, DC Michael P. Doyle, PhD University of Georgia Griffin, GA Johanna T. Dwyer, DSc, RD National Institutes of Health Bethesda, MD Robert Earl, MPH, RD Grocery Manufacturers Association Food Products Association Washington, DC Allison Edwards, PhD Food and Drug Administration College Park, MD Katie Egan, BS, RD Food and Drug Administration College Park, MD Kathleen C. Ellwood, PhD Food and Drug Administration College Park, MD Nancy Emenaker, PhD, RD National Cancer Institute Rockville, MD Jody Engel, MA, RD National Institutes of Health Bethesda, MD

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Cecilia Wilkinson Enns, MS, RD, LN U.S. Department of Agriculture Beltsville, MD Krista Esslinger Health Canada Quebec, Canada Michael Falk, PhD Life Sciences Research Office Bethesda, MD Hamed Faridi, PhD McCormick & Company, Inc. Hunt Valley, MD Eileen Ferruggiaro, PhD, RD U.S. Department of Agriculture Alexandria, VA Peter Fischer, PhD Health Canada Ottawa, Ontario, Canada Daniel Folmer, PhD Food and Drug Administration College Park, MD Richard Forshee, PhD University of Maryland College Park, MD Elizabeth Frazao, PhD U.S. Department of Agriculture Washington, DC Andrew Freedman, PhD National Cancer Institute Bethesda, MD Pavlette Gaynor, PhD Food and Drug Administration College Park, MD Shirley Gerrior, PhD, RD, LD U.S. Department of Agriculture Washington, DC Marcia Greenblum, MS, RD Nutrition and Foods Safety Education Egg Nutrition Center Washington, DC Peter Greenwald, MD National Cancer Institute Rockville, MD Edward Groth III, PhD Groth Consulting Services Pelham, NY Joanne Guthrie, PhD, MPH U.S. Department of Agriculture Washington, DC Mary Hager, PhD, RD American Dietetic Association Washington, DC Brenda Halbrook, MS, RD U.S. Department of Agriculture Alexandria, VA Rosemary Hall, MS U.S. Environmental Protection Agency Washington, DC

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Suzanne Harris, PhD ILSI Research Foundation Washington, DC Kazuo Hasegawam, DVM Ajinomoto Corporate Services, LLC Washington, DC John Hathcock, PhD Council for Responsible Nutrition Washington, DC Rachel Hayes-Bohn, MPH, RD U.S. Department of Agriculture Alexandria, VA Carrie Hendrickson, PhD Food and Drug Administration College Park, MD Donna Hines, MA U.S. Department of Agriculture Alexandria, VA James Hodges American Meat Institute Foundation Washington, DC Joanne M. Holden, MS U.S. Department of Agriculture Beltsville, MD Answorth Honore, MPH Cedars Medical Center Miami, FL Barry Hooberman, MPH, PhD Food and Drug Administration Rockville, MD Ebony Horry, MS U.S. Department of Agriculture Alexandria, VA Van Hubbard, MD, PhD National Institutes of Health Bethesda, MD Jayne Hurley, BS, RD The Center for Science in the Public Interest Washington, DC Hasan Hutchinson, PhD, ND Institute of Nutrition, Metabolism and Diabetes Canada Karen Jackson, RD, FADA Area Agency on Aging 1-B Southfield, MI Yvonne Jackson, PhD Administration on Aging Washington, DC Jayasri Janakiram, MA Children’s Hospital Washington, DC Clifford Johnson, MPH National Center for Health Statistics Hyattsville, MD

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Wen Yen Juan, PhD U.S. Department of Agriculture Alexandria, VA Christle Kaefer, MBA, RD National Cancer Institute Bethesda, MD Claudine Kavanaugh, PhD Food and Drug Administration College Park, MD Marta Kealey, RD U.S. Department of Agriculture Alexandria, VA Jillonne Kevala, PhD Center for Food Safety and Applied Nutrition College Park, MD Abu Khan, PhD Food and Drug Administration College Park, MD Cho-il Kim, PhD Center for Nutrition Policy and Promotion Korea Health Industry Development Institute Seoul, Korea Catherine Klein, PhD, RD Life Sciences Research Office Bethesda, MD David M. Klurfeld, PhD U.S. Department of Agriculture Beltsville, MD Kathleen Koehler, PhD, MPH U.S. Department of Health and Human Services Washington, DC Phillip Kott, PhD National Agricultural Statistics Service Fairfax, VA Molly Kretsch, PhD U.S. Department of Agriculture Beltsville, MD Shiriki Kumanyika, PhD, MPH University of Pennsylvania Philadelphia, PA Connye Kuratko, PhD Martek Biosciences Columbia, MD Michael Landa, J.D. Food and Drug Administration College Park, MD Jennifer Layne, M.S., C.S.C.S. Tufts University Boston, MA Haeng Shin Lee, PhD Korea Health Industry Development Institute Seoul, Korea Hyoung Lee, PhD Food and Drug Administration College Park, MD

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Elyse Levine, PhD, RD N. Chapman Associates Washington, DC Dan D. Levy, PhD Food and Drug Administration College Park, MD Janine Lewis World Health Organization Switzerland Alice Lichtenstein, DSc Tufts University Boston, MA Jean Lloyd, MS U.S. Administration on Aging Washington, DC Wes Long, PhD Food and Drug Administration College Park, MD Ronald Lorentzen, PhD Food and Drug Administration College Park, MD Dorothy Mackerras, MPH, PhD Food Standards Australia New Zealand Canberra, BC, Australia Bernadene Magnuson, PhD University of Maryland College Park, MD Julie Mares, PhD University of Wisconsin Madison, WI Karen Matsuoka, PhD Office of Management and Budget Washington, DC Antonia Mattia, PhD Food and Drug Administration College Park, MD Michael D. McElvaine, DVM, MPH U.S. Department of Agriculture Washington, DC Donald J. McNamara, PhD Egg Nutrition Center Washington, DC Linda D. Meyers, PhD Institute of Medicine Washington, DC Marianne Miliotis, PhD Food and Drug Administration College Park, MD Clare Miller, MS, RD U.S. Department of Agriculture Alexandria, VA Sanford A. Miller, PhD University of Maryland College Park, MD

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary John A. Milner, PhD National Cancer Institute Rockville, MD David Mitchell Greer, Mitchell, Margolis, Burns (GMMB) Washington, DC Veta Mitchell, MS Pennsylvania Department of Health Harrisburg, PA Tina Moore, MS U.S. Environmental Protection Agency Washington, DC Julie Moss, PhD Food and Drug Administration College Park, MD Joe Mulinare, MD, MSPH Centers for Disease Control and Prevention Atlanta, GA Suzanne P. Murphy, PhD, RD University of Hawaii Honolulu, HI Jill Nicholls, PhD National Dairy Council Rosemont, IL Canice Nolan, PhD European Commission Delegation Washington, DC Stephen Olin, PhD International Life Sciences Institute Washington, DC Maria P. Oria, PhD Institute of Medicine Washington, DC Gregory M. Paoli, BASC, MASC Decisionalysis Risk Consultants Ottawa, Ontario, Canada Deepali Patel Institute of Medicine Washington, DC Kathleen Pellechia, RD U.S. Department of Agriculture Beltsville, MD Barbara Petersen, PhD, MPH Exponent Washington, DC Christine Pfeiffer, PhD Centers for Disease Control and Prevention Atlanta, GA Janet Phoenix, MD, MPH National Research Center for Women and Families Washington, DC Susan Pitman, MA, RD FoodMinds Washington, DC

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Donna Porter, PhD, RD Library of Congress Washington, DC Diane Radler, PhD, RD University of Medicine and Dentistry of New Jersey Newark, NJ Crystal Rasnake, MS Food and Drug Administration College Park, MD Lin Rayshiang, MS Pennsylvania Department of Health Harrisburg, PA Elizabeth Resek, MS U.S. Environmental Protection Agency Washington, DC Cecilia Richardson, MS, RD, LD National WIC Association Washington, DC Donna Robie, PhD Food and Drug Administration College Park, MD Joseph V. Rodricks, PhD ENVIRON International Corporation Arlington, VA Sharon Ross, PhD National Cancer Institute Rockville, MD Robert Russell, MD Tufts University Boston, MA Nadine Sahyoun, PhD, RD University of Maryland College Park, MD Leila Saldanha, PhD NutrlQ LLC Etta Saltos, PhD U.S. Department of Agriculture Washington, DC James Schaub, PhD U.S. Department of Agriculture Washington, DC Priscilla Samuel, PhD Mead Johnson Nutritionals/Bristol-Myers Squibb Company Evansville, IN Sandra Schlicker, PhD, CNS, LN Consultant Washington, DC Barbara Schneeman, PhD Food and Drug Administration College Park, MD Andrew Shao, PhD Council for Responsible Nutrition Washington, DC

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Tomoko Shimakawa, DSc Food and Drug Administration College Park, MD Kaniz Shireen, MS Food and Drug Administration College Park, MD Kathleen Smith, RD Consultant Annandale, VA Christine Spain, MA, MS President’s Council on Physical Fitness and Sports Washington, DC Keisha Stafford, RD, LDN Washington Adventist Hospital Takoma Park, MD Desire Stapley, MED, RD Food and Nutrition Information Center Beltsville, MD Pamela Starke-Reed, PhD National Institutes of Health Bethesda, MD Kimberly Stitzel, MS, RD American Heart Association Washington, DC Amy Subar, PhD, MPH, RD National Cancer Institute Bethesda, MD William Sveum, PhD Kraft Foods Glenview, IL Shirley S.H. Tao, PhD Food and Drug Administration College Park, MD Christine L. Taylor, PhD Institute of Medicine Washington, DC Susan Thompson, PhD Food and Drug Administration College Park, MD Nga Tran, DrPH Exponent Washington, DC Lisa Troy, MA Food and Nutrition Board Washington, DC Elaine Trujillo, MS, RD National Cancer Institute Rockville, MD Paula Trumbo, PhD Food and Drug Administration College Park, MD Moraima Ramos Valle U.S. Department of Food and Drug College Park, MD Brian Wansink, PhD Cornell University Ithaca, NY

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges - Workshop Summary Kurtria Watson, RD U.S. Department of Agriculture Alexandria, VA Jennifer Weber, RD, MPH American Dietetic Association Washington, DC Jane White, PhD, RD University of Tennessee Knoxville, TN Kathy Wiemer, MS, RD, LD General Mills Minneapolis, MN Richard A. Williams, PhD Food and Drug Administration College Park, MD Carl Winter, PhD University of California Davis, CA Catherine E. Woteki, PhD Mars, Incorporated McLean, VA Essie Yamini, PhD Food and Drug Administration College Park, MD Ann Yaktine, PhD Institute of Medicine Washington, DC Allison Yates, PhD U.S. Department of Agriculture Beltsville, MD Linda Youngman, PhD Food and Drug Administration Rockville, MD

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