de Onis, M., C. Garza, A. W. Onyango, and E. Borghi. 2007. Comparison of the WHO child growth standards and the CDC 2000 growth charts. Journal of Nutrition 137(1): 144–148.
DeGroot, L. J. 1966. Kinetic analysis of iodine metabolism. Journal of Clinical Endocrinology and Metabolism 26:149–173.
Devaney, B., P. Ziegler, S. Pac, V. Karwe, and S. I. Barr. 2004. Nutrient intakes of infants and toddlers. Journal of the American Dietetic Association 104(1 Suppl 1):s14–s21.
Duffield, A. J., C. D. Thomson, K. E. Hill, and S. Williams. 1999. An estimation of selenium requirements for New Zealanders. American Journal of Clinical Nutrition 70:896–903.
Etminan, M., J. M. FitzGerald, M. Gleave, and K. Chambers. 2005. Intake of selenium in the prevention of prostate cancer: A systematic review and meta-analysis. Cancer Causes and Control 16:1125–1131.
Fisher, D. A., and T. H. Oddie. 1969a. Thyroidal radioiodine clearance and thyroid iodine accumulation: Contrast between random daily variation and population data. Journal of Clinical Endocrinology and Metabolism 29:111–115.
Fisher, D. A., and T. H. Oddie. 1969b. Thyroid iodine content and turnover in euthyroid subjects: Validity of estimation of thyroid iodine accumulation from short-term clearance studies. Journal of Clinical Endocrinology and Metabolism 29:721–727.
Garza, C. 2006. New growth standards for the 21st century: A prescriptive approach. Nutrition Reviews 64(5 Pt 2):S55–S59; discussion S72–S91.
Garza, C., and D. L. Pelletier. 2007. Dietary guidelines past, present, and future. In Nation’s nutrition, edited by E. Kennedy and R. Deckelbaum. Washington, DC: ILSI Press. P. 205.
Heinonen, O. P., and D. Albanes. 1994. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine 330(15):1029–1035.
Hunter, D. J., D. Spiegelman, H. O. Adami, L. Beeson, P. A. van den Brandt, A. R. Folsom, G. E. Fraser, R. A. Goldbohm, S. Graham, G. R. Howe, L. H. Kushi, J. R. Marshall, A. McDermott, A. B. Miller, F. E. Speizer, A. Wolk, S.-S. Yaun, and W. Willett. 1996. Cohort studies of fat intake and the risk of breast cancer—a pooled analysis. New England Journal of Medicine 334:356–361.
Ingenbleek, Y., and P. Malvaux. 1974. Iodine balance studies in protein-calorie malnutrition. Archives of Disease in Childhood 49:305–309.
IOM (Institute of Medicine). 1994. How should the Recommended Dietary Allowances be revised? Washington, DC: National Academy Press.
IOM. 1997. Dietary Reference Intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press.
IOM. 1998. A risk assessment model for establishing upper intake levels for nutrients. Washington, DC: National Academy Press.
IOM. 2000a. Dietary Reference Intakes: Applications in dietary assessment. Washington, DC: National Academy Press.
IOM. 2000b. Dietary Reference Intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press.
IOM. 2001. Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academy Press.
IOM. 2002/2005. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press.
IOM. 2003a. Dietary Reference Intakes: Applications in dietary planning. Washington, DC: The National Academies Press.
IOM. 2003b. Dietary Reference Intakes: Guiding principles for nutrition labeling and fortification. Washington, DC: The National Academies Press.