Appendix B
Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives

WORKSHOP PRESENTERS, DISCUSSANTS, AND PANELISTS

Stephanie Atkinson, Ph.D.

Department of Pediatrics

Faculty of Health Sciences

McMaster University

Hamilton, Ontario, Canada


Susan I. Barr, Ph.D., R.D., FACSM, FDC

Department of Food Nutrition and Health

University of British Columbia

Vancouver, British Columbia, Canada


George Beaton, Ph.D.

Department of Nutritional Science

Faculty of Medicine

University of Toronto

Toronto, Ontario, Canada


Patsy Brannon, Ph.D.

College of Human Ecology

Cornell University

Ithaca, NY


Danielle Brulé, Ph.D.

Research, Monitoring and Evaluation Division

Office of Nutrition Policy and Promotion

Health Products and Food Branch

Nepean, Ontario, Canada


Mary Bush, M.Sc., R.D.

Office of Nutrition Policy and Promotion

Health Products and Food Branch

Nepean, Ontario, Canada


Paul Coates, Ph.D.

Office of Dietary Supplements

National Institutes of Health

Rockville, MD



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Appendix B Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives WORKSHOP PRESENTERS, DISCUSSANTS, AND PANELISTS Stephanie Atkinson, Ph.D. Patsy Brannon, Ph.D. Department of Pediatrics College of Human Ecology Faculty of Health Sciences Cornell University McMaster University Ithaca, NY Hamilton, Ontario, Canada Danielle Brulé, Ph.D. Susan I. Barr, Ph.D., R.D., FACSM, Research, Monitoring and FDC Evaluation Division Department of Food Nutrition and Office of Nutrition Policy and Health Promotion University of British Columbia Health Products and Food Branch Vancouver, British Columbia, Nepean, Ontario, Canada Canada Mary Bush, M.Sc., R.D. George Beaton, Ph.D. Office of Nutrition Policy and Department of Nutritional Science Promotion Faculty of Medicine Health Products and Food Branch University of Toronto Nepean, Ontario, Canada Toronto, Ontario, Canada Paul Coates, Ph.D. Office of Dietary Supplements National Institutes of Health Rockville, MD 19

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10 THE DEVELOPMENT OF DRIs 1994–2004 Gerard Dallal, Ph.D. Van Hubbard, Ph.D., M.D. Biostatistics Unit Division of Nutrition Research Jean Mayer USDA Human Coordination Nutrition Research Center on National Institutes of Health Aging Bethesda, MD Tufts University Boston, MA Janet King, Ph.D., R.D. University of California, Berkeley Johanna Dwyer, D.Sc., R.D. and Davis Office of Dietary Supplements Children’s Hospital Oakland National Institutes of Health Research Institute Bethesda, MD Oakland, CA Krista Esslinger, M.Sc., R.D. Molly Kretsch, Ph.D. Health Canada USDA Agricultural Research Vaudreuil-Dorion, Quebec, Canada Service National Program Staff Cutberto Garza, M.D., Ph.D. Beltsville, MD Boston College Chestnut Hill, MA Mary L’Abbé, Ph.D. Health Canada Peter Greenwald, M.D., Dr.P.H. Bureau of Nutritional Sciences Division of Cancer Prevention and Ottawa, Ontario, Canada Control National Cancer Institute Alice Lichtenstein, Ph.D. National Institutes of Health Jean Mayer USDA Human Bethesda, MD Nutrition Research Center on Aging Patricia M. Guenther, Ph.D., R.D. Tufts University USDA Center for Nutrition Policy Boston, MA and Promotion Alexandria, VA Susan Taylor Mayne, Ph.D., F.A.C.E. J. P. Habicht, Ph.D. Division of Chronic Disease Division of Nutritional Sciences Epidemiology Cornell University Yale School of Public Health Ithaca, NY New Haven, CT Suzanne Harris, Ph.D. Linda D. Meyers, Ph.D. ILSI Research Foundation Food and Nutrition Board Washington, DC Institute of Medicine

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11 APPENDIX B Sanford Miller, Ph.D. Barbara Stoecker, Ph.D. Center for Food, Nutrition, and Oklahoma State University Agriculture Policy Stillwater, OK University of Maryland College Park, MD Amy Subar, Ph.D. National Cancer Institute Suzanne P. Murphy, Ph.D., R.D. National Institutes of Health Nutrition Support Shared Resource Rockville, MD Cancer Research Center of Hawaii University of Hawaii John W. Suttie, Ph.D. Honolulu, HI Department of Biochemistry University of Wisconsin Mary Frances Picciano, Ph.D. Madison, WI Office of Dietary Supplements National Institutes of Health Valerie Tarasuk, Ph.D. Bethesda, MD Department of Nutritional Sciences University of Toronto Hildegard Przyrembel, M.D. Toronto, Ontario, Canada Federal Institute for Risk Assessment Paula Trumbo, Ph.D. Berlin, Germany U.S. Food and Drug Administration William M. Rand, Ph.D. Center for Food Safety and Applied Department of Public Health and Nutrition Family Medicine College Park, MD Tufts University School of Medicine Linda Van Horn, Ph.D., R.D. Boston, MA Associate Dean for Faculty Development Irwin H. Rosenberg, M.D. Northwestern University Friedman School of Nutrition Feinberg School of Medicine Science and Policy Chicago, IL Tufts University Boston, MA Catherine E. Woteki, Ph.D., R.D. Mars, Inc. Robert M. Russell, M.D. McLean, VA Jean Mayer USDA Human Nutrition Research Center on Allison Yates, Ph.D. Aging Beltsville Human Nutrition Center Tufts University Agricultural Research Service Boston, MA Beltsville, MD

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12 THE DEVELOPMENT OF DRIs 1994–2004 Elizabeth A. Yetley, Ph.D. Office of Dietary Supplements National Institutes of Health Bethesda, MD U.S./CANADIAN SPONSOR REPRESENTATIVES U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion*1∗ Kathryn McMurry, M.S. Administration on Aging Jean Lloyd, Ph.D. Centers for Disease Control and Prevention Division of Nutrition and Physical Activity Joel Kimmons, Ph.D. National Center for Health Statistics* Clifford Johnson, M.S.P.H. Food and Drug Administration Center for Food Safety and Applied Nutrition* Paula Trumbo, Ph.D. National Institutes of Health Division of Nutrition Research Coordination* Van Hubbard, M.D., Ph.D., and Pamela Starke-Reed, Ph.D. National Cancer Institute* John Milner, Ph.D. National Heart, Lung, and Blood Institute Darla Danford, Sc.D. Office of Dietary Supplements* Paul Coates, Ph.D., Rebecca Costello, Ph.D., and Elizabeth Yetley, Ph.D. U.S. Department of Agriculture Agricultural Research Service Headquarters, National Human Nutrition Program* Molly Kretsch, Ph.D., and David Klurfeld, Ph.D. Beltsville Human Nutrition Research Center* Allison Yates, Ph.D. Center for Nutrition Policy and Promotion Patricia Guenther, Ph.D. *DRI Review Workshop Sponsors.

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1 APPENDIX B Cooperative State Research, Extension, and Education System Susan Welsh, Ph.D. Economic Research Service Joanne Guthrie, Ph.D., and Elizabeth Frazao, Ph.D. Food and Nutrition Service Jay Hirschman, M.P.H., and Anita Singh, Ph.D. U.S. Department of Defense U.S. Army Research Institute of Environmental Medicine Col. Karl Friedl, Ph.D. Health Canada Food Directorate, Bureau of Nutritional Sciences* Mary L’Abbé, Ph.D., and Peter Fischer, Ph.D. Office of Nutrition Policy and Promotion* Mary Bush, M.Sc., R.D., Danielle Brulé, Ph.D., Margaret Cheney, Ph.D., and Krista Esslinger, M.Sc. Canadian Institutes of Health Research Institute of Nutrition, Metabolism and Diabetes* Hasan Hutchinson, Ph.D., N.D. U.S./CANADIAN GOVERNMENT SPONSOR REPRESENTATIVES TO THE WORKSHOP PLANNING COMMITTEE Danielle Brulé, Ph.D. Peter Fischer, Ph.D. Hasan Hutchinson, Ph.D. Clifford Johnson, M.S.P.H. David Klurfeld, Ph.D. Molly Kretsch, Ph.D. Kathryn McMurry, M.S. John Milner, Ph.D. Pamela Starke-Reed, Ph.D. Paula Trumbo, Ph.D. Elizabeth Yetley, Ph.D. *DRI Review Workshop Sponsors.

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