G
Board on Agriculture and Natural Resources

W. REG GOMES, Chair, University of California (Emeritus), Oakland

ROGER N. BEACHY, Donald Danforth Plant Science Center, St. Louis, Missouri

H.H. CHENG, University of Minnesota (Emeritus), St. Paul

DANIEL M. DOOLEY, University of California, Oakland

JOAN H. EISEMANN, North Carolina State University, Raleigh

KIRK C. KLASING, University of California, Davis

VICTOR L. LECHTENBERG, Purdue University, West Lafayette, Indiana

ROBERT PAARLBERG, Wellesley College, Watertown, Massachusetts

BOBBY PHILLS, Florida A&M University, Tallahassee

KEITH PITTS, Pew Initiative on Food and Biotechnology, Fair Oaks, California

HAL SALWASSER, Oregon State University, Corvallis

PEDRO A. SANCHEZ, The Earth Institute at Columbia University, Palisades, New York

NORMAN R. SCOTT, Cornell University, Ithaca, New York

Staff

ROBIN SCHOEN, Director

KAREN L. IMHOF, Administrative Assistant

AUSTIN J. LEWIS, Program Officer

EVONNE TANG, Senior Program Officer

PEGGY TSAI, Associate Program Officer



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 326
G Board on Agriculture and Natural Resources W. REG GOMES, Chair, University of California (Emeritus), Oakland ROGER N. BEACHY, Donald Danforth Plant Science Center, St. Louis, Missouri H.H. CHENG, University of Minnesota (Emeritus), St. Paul DANIEL M. DOOLEY, University of California, Oakland JOAN H. EISEMANN, North Carolina State University, Raleigh KIRK C. KLASING, University of California, Davis VICTOR L. LECHTENBERG, Purdue University, West Lafayette, Indiana ROBERT PAARLBERG, Wellesley College, Watertown, Massachusetts BOBBY PHILLS, Florida A&M University, Tallahassee KEITH PITTS, Pew Initiative on Food and Biotechnology, Fair Oaks, California HAL SALWASSER, Oregon State University, Corvallis PEDRO A. SANCHEZ, The Earth Institute at Columbia University, Palisades, New York NORMAN R. SCOTT, Cornell University, Ithaca, New York Staff ROBIN SCHOEN, Director KAREN L. IMHOF, Administrative Assistant AUSTIN J. LEWIS, Program Officer EVONNE TANG, Senior Program Officer PEGGY TSAI, Associate Program Officer 36

OCR for page 326
aPPendix g 3 CAMILLA YANDOC ABLES, Associate Program Officer JANET MULLIGAN, Research Associate RUTH S. ARIETI, Senior Program Assistant MARGOT RHYU, Program Assistant

OCR for page 326