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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop References Aslani, M. M., and S. Bouzari. 2003. An epidemiological study on Verotoxin-producing Escherichia coli (VTEC) infection among population of northern region of Iran (Mazandaran and Golestan provinces). European Journal of Epidemiology 18(4):345–349. Aslani, M. M., N. Badami, M. Mahmmoodi, and S. Bouzari. 1998. Verotoxin-producing Escherichia coli (VTEC) infection in randomly selected population of Ilam Province (Iran). Scandinavian Journal of Infectious Diseases 30(5):473–476. CFSAN (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration). 2005. Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters. http://www.cfsan.fda.gov/~dms/vpra-1.html (accessed January 17, 2008). Cohen, J., D. Bellinger, W. Connor, P. Kris-Etherton, R. Lawrence, D. Savitz, B. Shaywitz, S. Teutsch, and G. Gray. 2005. A quantitative risk–benefit analysis of changes in population fish consumption. American Journal of Preventive Medicine 29(4):325–334. DHHS/USDA (Department of Health and Human Services, U.S. Department of Agriculture). 2003. Quantitative assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. http://www.foodsafety.gov/~dms/lmr2-toc.html (accessed January 17, 2008). Gerner-Smidt, P., K. Hise, J. Kincaid, S. Hunter, S. Rlando, E. M. Hyytiä-Trees, B. Ribot, B. Swaminathan, and the PulseNet Taskforce. 2006. PulseNet USA: A five-year update. Foodborne Pathogens and Disease 3(1):9–19. IOM (Institute of Medicine). 2004. Infant formula: Evaluating the safety of new ingredients. Washington, DC: The National Academies Press. IOM. 2007. Seafood choices: Balancing benefits and risks. Washington, DC: The National Academies Press. Mai, V., L. H. Colbert, S. N. Perkins, A. Schatzkin, and S. D. Hursting. 2006. Intestinal microbiota: A potential diet-responsive prevention target in ApcMin mice. Molecular Carcinogenosis 46(1):42–44.
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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Malekzadeh, R., M. Sotoudeh, M. H. Derakhshan, J. Mikaeli, A. Yazdanbod, S. Merat, A. Yoonessi, M. Tavangar, B. A. Abedi, R. Sotoudehmanesh, A. Pourshams, A. A. Asgari, S. Doulatshahi, B. Z. Alizadeh, S. Arshi, A. Madjidpoor, S. Mir Moomen, and D. E. Fleischer. 2004. Prevalence of gastric precancerous lesions in Ardabil, a high incidence province for gastric adenocarcinoma in the northwest of Iran. Journal of Clinical Pathology 57(1):37–42. NRC (National Research Council). 2004. Safety of genetically engineered foods: Approaches to assessing unintended health effects. Washington, DC: The National Academies Press. NRC. 2006. Food safety and foodborne disease surveillance systems: Proceedings of an American-Iranian workshop. Washington, DC: The National Academies Press. NRC. 2007. The new science of metagenomics: Revealing the secrets of our microbial planet. Washington, DC: The National Academies Press. Ponce, R. A., S. M. Bartell, E. Y. Wong, D. LaFlamme, C. Carrington, R. C. Lee, D. L. Patrick, E. M. Faustman, and M. Bolger. 2000. Use of quality-adjusted life year weights with dose-response models for public health decisions: A case study of the risks and benefits of fish consumption. Risk Analysis 20(4):529–552. Zendehdel, N., S. Nasseri-Moghaddam, R. Malekzadeh, S. Massarrat, M. Sotoudeh, and F. Siavoshi. 2005. Helicobacter pylori reinfection rate 3 years after successful eradication. Journal of Gastroenterology and Hepatology 20(3):401–404.
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