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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Malekzadeh, R., M. Sotoudeh, M. H. Derakhshan, J. Mikaeli, A. Yazdanbod, S. Merat, A. Yoonessi, M. Tavangar, B. A. Abedi, R. Sotoudehmanesh, A. Pourshams, A. A. Asgari, S. Doulatshahi, B. Z. Alizadeh, S. Arshi, A. Madjidpoor, S. Mir Moomen, and D. E. Fleischer. 2004. Prevalence of gastric precancerous lesions in Ardabil, a high incidence province for gastric adenocarcinoma in the northwest of Iran. Journal of Clinical Pathology 57(1):37–42. NRC (National Research Council). 2004. Safety of genetically engineered foods: Approaches to assessing unintended health effects. Washington, DC: The National Academies Press. NRC. 2006. Food safety and foodborne disease surveillance systems: Proceedings of an American-Iranian workshop. Washington, DC: The National Academies Press. NRC. 2007. The new science of metagenomics: Revealing the secrets of our microbial planet. Washington, DC: The National Academies Press. Ponce, R. A., S. M. Bartell, E. Y. Wong, D. LaFlamme, C. Carrington, R. C. Lee, D. L. Patrick, E. M. Faustman, and M. Bolger. 2000. Use of quality-adjusted life year weights with dose-response models for public health decisions: A case study of the risks and benefits of fish consumption. Risk Analysis 20(4):529–552. Zendehdel, N., S. Nasseri-Moghaddam, R. Malekzadeh, S. Massarrat, M. Sotoudeh, and F. Siavoshi. 2005. Helicobacter pylori reinfection rate 3 years after successful eradication. Journal of Gastroenterology and Hepatology 20(3):401–404.
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