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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop
Malekzadeh, R., M. Sotoudeh, M. H. Derakhshan, J. Mikaeli, A. Yazdanbod, S. Merat, A. Yoonessi, M. Tavangar, B. A. Abedi, R. Sotoudehmanesh, A. Pourshams, A. A. Asgari, S. Doulatshahi, B. Z. Alizadeh, S. Arshi, A. Madjidpoor, S. Mir Moomen, and D. E. Fleischer. 2004. Prevalence of gastric precancerous lesions in Ardabil, a high incidence province for gastric adenocarcinoma in the northwest of Iran. Journal of ClinicalPathology 57(1):37–42.
NRC (National Research Council). 2004. Safety of genetically engineered foods: Approaches toassessing unintended health effects. Washington, DC: The National Academies Press.
NRC. 2006. Food safety and foodborne disease surveillance systems: Proceedings of an American-Iranian workshop. Washington, DC: The National Academies Press.
NRC. 2007. The new science of metagenomics: Revealing the secrets of our microbial planet. Washington, DC: The National Academies Press.
Ponce, R. A., S. M. Bartell, E. Y. Wong, D. LaFlamme, C. Carrington, R. C. Lee, D. L. Patrick, E. M. Faustman, and M. Bolger. 2000. Use of quality-adjusted life year weights with dose-response models for public health decisions: A case study of the risks and benefits of fish consumption. Risk Analysis 20(4):529–552.
Zendehdel, N., S. Nasseri-Moghaddam, R. Malekzadeh, S. Massarrat, M. Sotoudeh, and F. Siavoshi. 2005. Helicobacter pylori reinfection rate 3 years after successful eradication. Journal of Gastroenterology and Hepatology 20(3):401–404.