Appendix A
Workshop Agenda

Food Safety and Microbiology: An Exchange of Ideas and Experiences

The National Academies 2100 C Street, NW, Washington, DC

November 13–15, 2007


Objective: A forum for Iranian and American experts to exchange ideas on:

  • Food Safety and Microbiology

  • Potential Association of Foodborne and Chronic Diseases

  • Further Collaboration to Advance in Areas of Interest

November 13—Lecture Room

9:00 a.m.

Welcome

 

Glenn Schweitzer, Director, Office of Eastern Europe and Eurasia, National Research Council

Linda D. Meyers, Director, Food and Nutrition Board, Institute of Medicine

Mohammad Reza Zali, Shaheed Beheshti University of Medical Sciences

Michael Doyle, Co-Chair, Food and Nutrition Board, Institute of Medicine



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 79
Appendix A Workshop Agenda Food Safety and Microbiology: An Exchange of Ideas and Experiences The National Academies 2100 C Street, NW, Washington, DC November 13–15, 2007 Objective: A forum for Iranian and American experts to exchange ideas on: • Food Safety and Microbiology • Potential Association of Foodborne and Chronic Diseases • Further Collaboration to Advance in Areas of Interest November 13—Lecture Room 9:00 a.m. Welcome glenn Schweitzer, director, office of Eastern Europe and Eurasia, national Research Council linda d. meyers, director, Food and nutrition Board, Institute of medicine mohammad Reza Zali, Shaheed Beheshti Uniersity of medical Sciences michael doyle, Co-Chair, Food and nutrition Board, Institute of medicine 

OCR for page 79
0 FoodBoRnE dISEASE And PUBlIC HEAltH SESSION 1: FOOD SAFETY AND MICROBIOLOgY moderator: mohammad mehdi Aslani, department of microbiology, Institute Pasteur of Iran 9:30 a.m. Progress on the Iranian Foodborne Disease Surveillance Pilot Project Ali Ardalan, tehran Uniersity of medical Sciences, tehran, Iran mohammad mehdi Aslani, Institute Pasteur of Iran Fereshteh Jafari, Shaheed Beheshti Uniersity of medical Sciences Hosein dabiri Jaldebakhani, Shaheed Beheshti Uniersity of medical Sciences nahid Arjmand kermani, Shaheed Beheshti Uniersity of medical Sciences Ehsan nazemalhoseini mojaradn, Shaheed Beheshti Uniersity of medical Sciences maryam Sanaei, Shaheed Beheshti Uniersity of medical Sciences 10:20 a.m. BREAK 10:45 a.m. Foodborne Disease Surveillance in the United States Robert V. tauxe, Centers for disease Control and Preention 11:15 a.m. PulseNet Jennifer A. kincaid, Centers for disease Control and Preention 11:30 a.m. Discussion 12:30 p.m. LUNCH (Members Room) 2:00 p.m. Current Technical and Scientific Aspects of Foodborne Diseases in Iran mohamad mehdi Aslani, department of microbiology, Institute Pasteur of Iran 3:00 p.m. Burden of gastrointestinal Disease in Iran mohammad Reza Zali, Shaheed Beheshti Uniersity of medical Sciences 3:30 p.m. Discussion 4:30 p.m. Adjourn

OCR for page 79
 APPEndIX A November 14—Lecture Room SESSION 2: RISK ASSESSMENT: METHODOLOgIES APPLICATION TO FOOD MICROBIOLOgY moderator: karl R. matthews, Rutgers Uniersity 9:00 a.m. Risk Assessment Methodologies Robert Buchanan, Food and drug Administration Evaluation of Risk–Risk Trade-Offs 9:30 a.m. Richard A. Forshee, Uniersity of maryland 10:00 a.m. Discussion 11:00 a.m. Break SESSION 3: POTENTIAL ASSOCIATION OF FOODBORNE AND CHRONIC DISEASES moderator: J. glenn morris, Jr., Uniersity of Florida 11:30 a.m. Signaling Pathways in Cancer Ali Ardalan, tehran Uniersity of medical Sciences Ali ghanbari motlagh, Cancer Center, Shaheed Beheshti medical Uniersity Razieh Yazdanparast, Institute of Biochemistry and Biophysics, Uniersity of tehran narges Zali, Cancer Center, Shaheed Beheshti medical Uniersity 12:30 p.m. LUNCH (Members Room) 2:00 p.m. Characterization of Intestinal Flora and Its Relationship to Cancer Volker mai, Uniersity of Florida 2:30 p.m. Human Microbiome Project lu Wang, national Human genome Research Institute, national Institutes of Health 2:45 p.m. Discussion 3:45 p.m. Break

OCR for page 79
 FoodBoRnE dISEASE And PUBlIC HEAltH SESSION 4: APPROACHES TO HEALTH EDUCATION moderator: Ali Ardalan, tehran Uniersity of medical Sciences 4:00 p.m. A Vision for Integrated Medical Research Training at UCSF keith Yamamoto, Uniersity of California, San Francisco 4:30 p.m. Health Education Approach in Iran mohammad Reza Zali, Shaheed Beheshti Uniersity of medical Sciences 5:00 p.m. Discussion 5:30 p.m. Adjourn November 15—Lecture Room SESSION 4: HIgHLIgHTS OF U.S. VISIT AND FURTHER COLLABORATION TO ADVANCE IN AREAS OF INTEREST moderators: michael doyle and mohammad Reza Zali 9:00 a.m. Future Needs for an Effective Surveillance System 10:00 a.m. Future Opportunities for Collaboration 11:00 a.m. Closing Remarks 11:30 a.m. Adjourn