Foodborne Disease and Public Health: Summary of an Iranian–American Workshop
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
PCR polymerase chain reaction
PGFE pulsed-field gel electrophoresis
QALY quality-adjusted life year
RCGLD Research Center for Gastroenterology and Liver Diseases
RDFD Research Department of Foodborne and Diarrheal Diseases
STEC Shiga toxin-producing E. coli
U.S. United States
USA United States of America
USDA U.S. Department of Agriculture
WHO World Health Organization