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Appendix C List of Workshop Participants Kym Anderson, World Bank David Andow, University of Minnesota Pedro Antonio Arraes Pereira, EMBRAPA/LABEX/ARS/USDA Jeffrey Barach, National Food Processors Association June Blalock, U.S. Department of Agriculture, Agricultural Research Service Jack Bobo, U.S. Department of State Richard Brenner, U.S. Department of Agriculture, Agricultural Research Service Kim Brooks, The Pew Initiative on Food and Biotechnology Luiz J.C.B. Carvalho, EMBRAPA Margriet Caswell, U.S. Department of Agriculture, Economic Research Service Anthony Cavalieri, Center for Strategic and International Studies Steven Clapp, CRC Press LLC (FCN Publishing) Wanda Collins, U.S. Department of Agriculture, Agricultural Research Service Don Doering, Winrock International Joseph Dudley, INTELLIBRIDGE Terri Dunahay, U.S. Department of Agriculture, Animal and Plant Health Inspection Service Marsha Echols, Howard University School of Law Sylvia Fallon, U.S. Environmental Protection Agency Robert Federick, U.S. Environmental Protection Agency 59
60 APPENDIX C Lindsey Fransen, World Resources Institute/IGP Jeff Fritz, DuPont Sakiko Fukuda-Parr, Harvard University Harvey Glick, Monsanto Company Indur Goklany, U.S. Department of the Interior Jean Halloran, Consumer Policy Institute/Consumers Union Debora Hamernik, U.S. Department of Agriculture, Cooperative State Research, Education, and Extension Service Kenneth Haymes, U.S. Environmental Protection Agency Neil Hoffman, Biotechnology Regulatory Services Lindsay Holloman, Georgetown University Gregory Jaffe, Center for Science in the Public Interest Julian Jahta, Department of Agriculture, South Africa Daniel Jones, U.S. Department of Agriculture, Cooperative State Research, Education, and Extension Service Daniel Karanja, Partnership to Cut Hunger and Poverty in Africa John Kelmelis, U.S. Department of State Rarvi Khush, U.S. Department of State John King, U.S. Department of Agriculture, Economic Research Service Ganesh Kishore, DuPont Agriculture and Nutrition Melissa Kramer, U.S. Environmental Protection Agency John Lynam, Rockefeller Foundation Bruce MacBryde, U.S. Department of Agriculture, Animal and Plant Health Inspection Service Phelix A.O. Majiwa, African Agricultural Technology Foundation Ved Malik, U.S. Department of Agriculture, Animal and Plant Health Inspection Service Sally McCammon, U.S. Department of Agriculture, Animal and Plant Health Inspection Service Kathryn McConnell, U.S. Department of State Zak McLain, Eversole Associates Richard Meagher, University of Georgia Terry Medley, DuPont Company Siphiwe Mkhize, South African Embassy Rebecca Nelson, Cornell University T. Clint Nesbitt, U.S. Department of Agriculture, Animal and Plant Health Inspection Service Bongiwe Njobe, Department of Agriculture, South Africa Maria Oria, Institute of Medicine Daisy Pistey-Lyhne, American Society of Agronomy Diahanna Post, Brookings Institution Kerry-Ann Powell, U.S. Public Interest Research Group Carl Pray, Rutgers University
APPENDIX C 61 Anne Courtney Radcliff, The Pew Initiative on Food and Biotechnology Donna Ramaekerzahn, Pioneer Hi-Bred International, Inc. Thomas Redick, Gallop, Johnson, & Newman, L.C. Benjavan Rerkasem, Chiang Mai University, Thailand Louisa Roberts, Meridian Institute Suman Sahai, GENE CAMPAIGN Peter Schmeissner, U.S. Department of Agriculture, Foreign Agricultural Service Harald Schmidt, Nuffield Council on Bioethics, United Kingdom Cynthia Schneider, Georgetown University Kalidas Shetty, U.S. Department of State Vlad Spanu, The Moldova Foundation Madelyn Spirnak, U.S. Department of State Mariam Sticklen, Michigan State University Ann Thro, U.S. Department of Agriculture, Cooperative State Research, Education, and Extension Service Piet van der Meer, HORIZONS sprl Tom����������������������������� Vestal, Texas A&M University Harrison Wein, National Institutes of Health Brian Wright, University of California, Berkeley Mayuko Yamamoto, World Bank
