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PAPERBACK price:$184.25 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc Recommended Dietary Allowances:10th Edition Other Related Titles Diet and Health: Implications for Reducing Chronic Disease Risk (1989) Commission on Life Sciences (CLS) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Part IV: Overall Assessment, Conclusions, and Recommendations." Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press, 1989. Please select a format: Page 649   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Page 649 PART IV— Overall Assessment, Conclusions, and Recommendations Page 649 Front Matter (R1-R16) Part I: Introduction, Definitions, and Methodology (1-2) 1 Executive Summary (3-22) 2 Methodological Considerations in Evaluating the Evidence (23-40) 3 Dietary Intake and Nutritional Status: Trends and Assessment (41-84) 4 Genetics and Nutrition (85-98) Extent and Distribution of Chronic Disease: An Overview (99-136) Part II: Evidence on Dietary Components and Chronic Diseases (137-138) 6 Calories: Total Macronutrient Intake, Energy Expenditure, and Net Energy Stores (139-158) 7 Fats and Other Lipids (159-258) 8 Protein (259-272) 9 Carbohydrates (273-290) 10 Dietary Fiber (291-310) 11 Fat-Soluble Vitamins (311-328) 12 Water-Soluble Vitamins (329-346) 13 Minerals (347-366) 14 Trace Elements (367-412) 15 Electrolytes (413-430) 16 Alcohol (431-464) 17 Coffee, Tea, and Other Nonnutritive Dietary Components (465-508) 18 Dietary Supplements (509-526) Part III: Impact of Dietary Patterns on Chronic Diseases (527-528) 19 Atherosclerotic Cardiovascular Diseases (529-548) 20 Hypertension (549-562) 21 Obesity and Eating Disorders (563-592) 22 Cancer (593-614) 23 Osteoporosis (615-626) 24 Diabetes Mellitus (627-632) 25 Hepatobiliary Disease (633-636) 26 Dental Caries (637-648) Part IV: Overall Assessment, Conclusions, and Recommendations (649-650) 27 Overall Assessment and Major Conclusions (651-664) Recommendations on Diet, Chronic Diseases, and Health (665-710) Index (711-749)

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