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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Thomas, D. L., Y. M. Berger, B. C. McKusick, R. G. Gottfredson, and R. Zelinsky. 2001. Comparison of East Friesian and Lacaune breeding for dairy sheep production systems. Pp. 44–51 in Proceedings of the 7th Great Lakes Dairy Sheep Symposium. University of Wisconsin–Madison, Dept. of Anim. Sci. Online at: http://www.ansci.wisc.edu/Extension-New%20copy/sheep/Publications_and_Proceedings/res.html. Accessed April 17, 2008. USDHHS (U.S. Dept. of Health and Human Services). 2002. Grade “A” Pasteurized Milk Ordinance, 2001 Revision. Online at: http://www.cfsan.fda.gov/~ear/pmo01toc.html. Accessed April 17, 2008. Wendorff, W. L. 2001. Freezing qualities of raw ovine milk for further processing. J. Dairy Sci. (E. Suppl.):E74–E78. Wisconsin Agricultural Statistics Service. 2006. Wisconsin Dairy Sheep Industry Overview. Online at: http://www.nass.usda.gov/Statistics_by_State/Wisconsin/Publications/Dairy/dairysheep.pdf. Accessed April 17, 2008.
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