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References

Adams, M. A., R. L. Pelletier, M. M. Zive, and J. F. Sallis. 2005. Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association 105(11):1789–1792.

Alaimo, K., C. M. Olson, and E. A. Frongillo, Jr. 2001. Low family income and food insufficiency in relation to overweight in U.S. children: Is there a paradox? Archives of Pediatrics and Adolescent Medicine 155(10):1161–1167.

Baker, J. L., L. W. Olsen, and T. I. A. Sørensen. 2007. Childhood body-mass index and the risk of coronary heart disease in adulthood. New England Journal of Medicine 357(23):2329–2337.

Bandini, L. G., H. Cyr, A. Must, and W. H. Dietz. 1997. Validity of reported energy intake in preadolescent girls. American Journal of Clinical Nutrition 65(4 Supp.):1138S–1141S.

Basch, C. E., S. Shea, R. Arliss, I. R. Contento, J. Rips, B. Gutin, M. Irigoyen, and P. Zybert. 1990. Validation of mothers’ reports of dietary intake by four to seven year-old children. American Journal of Public Health 80(11):1314–1317.

Baxter, S. D., W. O. Thompson, M. S. Litaker, F. H. A. Frye, and C. H. Guinn. 2002. Low accuracy and low consistency of fourth-graders’ school breakfast and school lunch recalls. Journal of the American Dietetic Association 102(3):386–395.

Baxter, S. D., J. A. Royer, J. W. Hardin, C. H. Guinn, and A. F. Smith. 2007. Fourth-grade children are less accurate in reporting school breakfast than school lunch during 24-hour dietary recalls. Journal of Nutrition Education and Behavior 39(3):126–133.

Beaton, G. H. 1994. Approaches to analysis of dietary data: Relationship between planned analyses and choice of methodology. American Journal of Clinical Nutrition 59(1 Suppl.):253S–261S.

Bhattacharya, J., J. Currie, and S. Haider. 2004. Poverty, food insecurity, and nutritional outcomes in children and adults. Journal of Health Economics 23(4):839–862.

Braam, L. A. J. L. M., M. C. Ocke, H. B. Bueno-De-Mesquita, and J. C. Seidell. 1998. Determinants of obesity-related underreporting of energy intake. American Journal of Epidemiology 147(11):1081–1086.

Briefel, R. R., C. T. Sempos, M. A. McDowell, S. Chien, and K. Alaimo. 1997. Dietary methods research in the third National Health and Nutrition Examination Survey: Underreporting



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7 References Adams, M. A., R. L. Pelletier, M. M. Zive, and J. F. Sallis. 2005. Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association 105(11):1789–1792. Alaimo, K., C. M. Olson, and E. A. Frongillo, Jr. 2001. Low family income and food insufficiency in relation to overweight in U.S. children: Is there a paradox? Archives of Pediatrics and Adolescent Medicine 155(10):1161–1167. Baker, J. L., L. W. Olsen, and T. I. A. Sørensen. 2007. Childhood body-mass index and the risk of coronary heart disease in adulthood. New England Journal of Medicine 357(23):2329– 2337. Bandini, L. G., H. Cyr, A. Must, and W. H. Dietz. 1997. Validity of reported energy intake in preadolescent girls. American Journal of Clinical Nutrition 65(4 Supp.):1138S–1141S. Basch, C. E., S. Shea, R. Arliss, I. R. Contento, J. Rips, B. Gutin, M. Irigoyen, and P. Zybert. 1990. Validation of mothers’ reports of dietary intake by four to seven year-old children. American Journal of Public Health 80(11):1314–1317. Baxter, S. D., W. O. Thompson, M. S. Litaker, F. H. A. Frye, and C. H. Guinn. 2002. Low accuracy and low consistency of fourth-graders’ school breakfast and school lunch recalls. Journal of the American Dietetic Association 102(3):386–395. Baxter, S. D., J. A. Royer, J. W. Hardin, C. H. Guinn, and A. F. Smith. 2007. Fourth-grade children are less accurate in reporting school breakfast than school lunch during 24-hour dietary recalls. Journal of Nutrition Education and Behavior 39(3):126–133. Beaton, G. H. 1994. Approaches to analysis of dietary data: Relationship between planned analyses and choice of methodology. American Journal of Clinical Nutrition 59(1 Suppl.):253S–261S. Bhattacharya, J., J. Currie, and S. Haider. 2004. Poverty, food insecurity, and nutritional outcomes in children and adults. Journal of Health Economics 23(4):839–862. Braam, L. A. J. L. M., M. C. Ocke, H. B. Bueno-De-Mesquita, and J. C. Seidell. 1998. Determinants of obesity-related underreporting of energy intake. American Journal of Epidemiology 147(11):1081–1086. Briefel, R. R., C. T. Sempos, M. A. McDowell, S. Chien, and K. Alaimo. 1997. Dietary methods research in the third National Health and Nutrition Examination Survey: Underreporting 115

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118 NUTRITION STANDARDS AND MEAL REQUIREMENTS IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press. IOM. 2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press. IOM. 2003. Dietary Reference Intakes: Applications in Dietary Planning. Washington, DC: The National Academies Press. IOM. 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press. IOM. 2006a. Food Insecurity and Hunger in the United States: An Assessment of the Measure. Washington, DC: The National Academies Press. IOM. 2006b. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. IOM. 2007. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press. ISU (Iowa State University). 1997. Software for Intake Distribution Estimation (PC-SIDE), Version 1.02. Ames: ISU. Jago, R., J. S. Harrell, R. G. McMurray, S. Edelstein, L. El Ghormli, and S. Bassin. 2006. Prevalence of abnormal lipid and blood pressure values among an ethnically diverse population of eighth-grade adolescents and screening implications. Pediatrics 117(6):2065–2073. Johnson, R. K., B. A. Yon, and J. H. Hankin. 2008. Dietary assessment and validation. In Research: Successful Approaches, 3rd ed., edited by E. R. Monsen and L. Van Horn. Chicago, IL: American Dietetic Association. Kennedy, E., and C. Davis. 1998. U.S. Department of Agriculture School Breakfast Program. American Journal of Clinical Nutrition 67(4):798S–803S. Little, P., J. Barnett, B. Margetts, A. L. Kinmonth, J. Gabbay, R. Thompson, D. Warm, H. Warwick, and S. Wooton. 1999. The validity of dietary assessment in general practice. Journal of Epidemiology and Community Health 53(3):165–172. Livingstone, M. B. E., A. M. Prentice, W. A. Coward, J. J. Strain, A. E. Black, P. S. W. Davies, C. M. Stewart, P. G. McKenna, and R. G. Whitehead. 1992. Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents. American Journal of Clinical Nutrition 56(1):29–35. Lytle, L. A., M. Z. Nichaman, E. Obarzanek, E. Glovsky, D. Montgomery, T. Nicklas, M. Zive, and H. Feldman. 1993. Validation of 24-hour recalls assisted by food records in third- grade children. Journal of the American Dietetic Association 93(12):1431–1436. Marcoe, K., W. Juan, S. Yamini, A. Carlson, and P. Britten. 2006. Development of food group composites and nutrient profiles for the MyPyramid food guidance system. Journal of Nutrition Education and Behavior 38(6 Suppl.):S93–S107. Marples, C. A., and D. M. Spillman. 1995. Factors affecting students’ participation in the Cincinnati public schools lunch program. Adolescence 30(119):745–754. Martin, J. 2008a. Overview of the federal child nutrition legislation. In Managing Child Nutrition Programs: Leadership for Excellence, 2nd ed., edited by J. Martin and C. B. Oakley. Boston, MA: Jones and Bartlett Publishers. Pp. 145–202.

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120 NUTRITION STANDARDS AND MEAL REQUIREMENTS U.S. Department of Education. 2000b. In the Middle: Characteristics of Public Schools with a Focus on Middle Schools. Report NCES 2000-312. Washington, DC: National Center for Education Statistics. http://nces.ed.gov/pubSearch/pubsinfo.asp?pubid=2000312 (accessed September 12, 2008). U.S. Department of Education. 2004. Education for Homeless Children and Youth Program: Title VII-B of the McKinney-Vento Homeless Assistance Act, as amended by the No Child Left Behind Act of 2001 Non-Regulatory Guidance. Washington, DC: U.S. Department of Educations. http://www.ed.gov/programs/homeless/guidance.pdf (accessed October 1, 2008). U.S. Department of Education. 2007. Public Elementary and Secondary School Student Enrollment, High School Completions, and Staff from the Common Core of Data: School Year 2005-06. First Look. Report NCES 2007-352. Washington, DC: National Center for Education Statistics. http://nces.ed.gov/pubsearch/pubsinfo.asp?pubid=2007352 (accessed August 22, 2008). U.S. Department of Education. 2008a. Digest of Education Statistics 2007. Report NCES 2008- 022. Washington, DC: National Center for Education Statistics. http://nces.ed.gov/pubs 2008/2008022.pdf (accessed August 22, 2008). U.S. Department of Education. 2008b. Characteristics of the 100 Largest Public Elementary and Secondary School Districts in the United States: 2005–06. Report NCES 2008-339. Washington, DC: National Center for Education Statistics. http://nces.ed.gov/pubs2008/ 2008339.pdf (accessed August 22, 2008). USDA (U.S. Department of Agriculture). 1976. Part 210—National School Lunch Program. Federal Register 41(114):23695–23696. USDA. 1993. The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes. Alexandria, VA: USDA, Food and Nutrition Service. http://www.fns.usda.gov/OANE/MENU/Published/CNP/cnp-archive.htm (accessed August 4, 2008). USDA. 1994a. National School Lunch Program and School Breakfast Program: Nutrition objectives for school meals; proposed rule. Federal Register 59(111):30217–30251. USDA. 1994b. School Lunch and Breakfast Cost Study: Executive Summary. http://www.fns. usda.gov/OANE/MENU/Published/CNP/FILES/LunchandBreakfastCost.htm (accessed August 4, 2008). USDA. 1995. National School Lunch Program and School Breakfast Program: School meals initiative for healthy children: Final Rule. Federal Register 60(113):31188–31222. USDA. 1997. Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation. Alexandria, VA: USDA, Food and Nutrition Service. http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/formev2.pdf (accessed August 6, 2008). USDA. 1998a. Evaluation of the Nutrient Standard Menu Planning Demonstration: Summary of Findings. Alexandria, VA: USDA, Food and Nutrition Service. http://www.fns.usda.gov/ oane/menu/Published/CNP/FILES/nsmpdem.pdf (accessed August 6, 2008). USDA. 1998b. School Food Purchase Study: Final Report. Alexandria, VA: USDA, Food and Nutrition Service. http://www.fns.usda.gov/OANE/MENU/Published/CNP/cnp-archive. htm (accessed August 4, 2008).

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