Cover Image


View/Hide Left Panel

of energy intake. American Journal of Clinical Nutrition 65(4 Suppl.):1203S–1209S.

Britten, P., K. Marcoe, S. Yamini, and C. Davis. 2006. Development of food intake patterns for the MyPyramid food guidance system. Journal of Nutrition Education and Behavior 38(6 Suppl.):S78–S92.

Burghardt, J. A., B. L. Devaney, and A. R. Gordon. 1995. The school nutrition dietary assessment study: Summary and discussion. American Journal of Clinical Nutrition 61(1 Suppl.):252S–257S.

Carriquiry, A. L. 1999. Assessing the prevalence of nutrient inadequacy. Public Health Nutrition 2(1):23–33.

Casey, P. H., P. M. Simpson, J. M. Gossett, M. L. Bogle, C. M. Champagne, C. Connell, D. Harsha, B. McCabe-Sellers, J. M. Robbins, J. E. Stuff, and J. Weber. 2006. The association of child and household food insecurity with childhood overweight status. Pediatrics 118(5):e1406–e1413.

CDC (Centers for Disease Control and Prevention). 2002. Iron Deficiency—United States, 1999–2000. Morbidity and Mortality Weekly Report 51(40):897–899. (accessed October 22, 2008).

CDC. 2003. Physical activity levels among children aged 9–13 years—United States, 2002. Morbidity and Mortality Weekly Report 52(33):785–788.

CDC. 2004. Spina bifida and anencephaly before and after folic acid mandate—United States, 1995–1996 and 1999–2000. Morbidity and Mortality Weekly Report 53(17):362–365. (accessed October 22, 2008).

CDC. 2008a. Overweight Prevalence. (accessed August 5, 2008).

CDC. 2008b. School Health Profiles: Characteristics of Health Programs Among Secondary Schools 2006. Atlanta, GA: CDC. (accessed September 2, 2008).

CDC. 2008c. National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population: 1999–2002. NCEH Pub. No. 08-2982c. Atlanta, GA: CDC. (accessed October 27, 2008).

CFPA (California Food Policy Advocates). 2008. The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality. Oakland, CA: CFPA. (accessed September 29, 2008).

Cleveland, L. E., D. A. Cook, S. M. Krebs-Smith, and J. Friday. 1997. Method for assessing food intakes in terms of servings based on food guidance. American Journal of Clinical Nutrition 65(Suppl.):1254S–1263S.

Cullen, K. W., K. Watson, and I. Zakeri. 2008. Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy. American Journal of Public Health 98(1):111–117.

De Ferranti, S. D., K. Gauvreau, D. S. Ludwig, J. W. Newburger, and N. Rifai. 2006. Inflammation and changes in metabolic syndrome abnormalities in US adolescents: Findings from the 1988–1994 and 1999–2000 National Health and Nutrition Examination Surveys. Clinical Chemistry 52(7):1325–1330.

Devaney, B., P. Ziegler, S. Pac, V. Karwe, and S. I. Barr. 2004. Nutrient intakes of infants and toddlers. Journal of the American Dietetic Association 104(Suppl. 1):S14–S21.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement