Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008)

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Appendix D July 2008 Workshop Agenda Institute of Medicine Food and Nutrition Board Committee to Review National School Lunch and School Breakfast Programs Meal Patterns and Nutrient Standards INFORMATION-GATHERING OPEN PUBLIC WORKSHOP The National Academy of Sciences Auditorium 2100 C Street, NW Washington, DC July 9, 2008 1:00 p.m.–6:00 p.m. 1:00–1:10 p.m. Welcome and Goals Virginia Stallings, MD, Chair 1:10–3:15 p.m. SESSION 1: DEVELOPING AND REVISING REQUIREMENTS FOR SCHOOL LUNCH AND BREAKFAST Perspective on Challenges 1:10–1:20 Food and Nutrition Service, U.S. Department of Agriculture Jay Hirschman, MPH, CNS, Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation Perspectives on Possibilities and Approaches 1:20–1:30 National Alliance for Nutrition and Activity Margo G. Wootan, DSc, Director, Nutrition Policy, Center for Science in the Public Interest 139 

140 NUTRITION STANDARDS AND MEAL REQUIREMENTS 1:30–1:40 Alliance for a Healthier Generation Kimberly Stitzel, MS, RD, Director of Nutrition and Obesity, Office of Consumer Markets, American Heart Association 1:40–1:50 School Nutrition Association Katie Wilson, PhD, SNS, School Nutrition Director, Onalaska School District, Wisconsin 1:50–2:00 Hunger and Obesity Geraldine Henchy, MPH, RD, Director of Nutrition Policy and Early Childhood Programs, Food Research and Action Center Madeleine Levin, MPH, Senior Policy Analyst, Food Research and Action Center 2:00–2:10 Parental Perspective: National PTA Kimberly Barnes-O’Connor, PTA Deputy Executive Director, Programs and Public Policy Office 2:10–2:20 Q&A AMONG COMMITTEE AND PRESENTERS Impact on and Opportunities for the Food Industry 2:20–2:30 Con Agra Helene Clark, MBA, Director Marketing Health and Wellness, ConAgra Foods Lamb Weston 2:30–2:40 Pierre Foods Jeanne Harris, Director, School Relations, Pierre Foods 2:40–2:50 General Mills Adalía Espinosa, Nutrition Scientist II, General Mills: Bell Institute of Health and Nutrition 2:50–3:00 The Schwan Food Company Sue E. Holbert, RD, LD, Principal Nutrition Scientist, Schwan’s Research and Development, Inc. 3:00–3:15 Q&A AMONG COMMITTEE AND PRESENTERS 3:15–3:30 p.m. BREAK 3:30–4:50 p.m. SESSION 2: LESSONS LEARNED FROM STATE AND LOCAL ACTIVITIES: EXPERIENCES AND PRACTICAL CONSIDERATIONS 3:30-3:45 State Experience: North Carolina Lynn Hoggard, EdD, RD, LDN, FADA, Section Chief, Child Nutrition Services, Division of School Support, North Carolina Department of Public Instruction 

APPENDIX D 141 3:45-4:00 State Experience: Texas Fred Higgins, Assistant Commissioner, Texas Department of Agriculture, Food and Nutrition Division 4:00-4:15 Urban Experience: New York City Ted Spitzer, President, Market Ventures, Inc. 4:15-4:30 Rural Experience: West Virginia Celeste Peggs, MS, RD, LD, West Virginia Department of Education, Office of Child Nutrition 4:30-4:50 Q&A AMONG COMMITTEE AND PRESENTERS 4:50–5:00 p.m. BREAK 5:00–6:00 PUBLIC COMMENTS (5 MINUTES EACH) American Academy of Pediatrics (Cindy Pellegrini) Sunkist Taylor LLC (Rick Harris) International Dairy Foods Association (Michelle Albee Matto) National Dairy Council (Jill Nicholls) American Dietetic Association (Martin M. Yadrick) United Egg Producers (Howard Magwire) U.S. Apple Association (Diane C. Kurrle) ARAMARK Education (Linda Sceurman) Action for Healthy Kids (Vanessa Cavallaro)