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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions
Appendix D
July 2008 Workshop Agenda
Institute of Medicine
Food and Nutrition Board
Committee to Review National School Lunch and School Breakfast Programs Meal Patterns and Nutrient Standards
INFORMATION-GATHERING OPEN PUBLIC WORKSHOP
The National Academy of Sciences Auditorium
2100 C Street, NW
Washington, DC
July 9, 2008 1:00 p.m.–6:00 p.m.
1:00–1:10 p.m.
Welcome and Goals
Virginia Stallings, MD, Chair
1:10–3:15 p.m.
SESSION 1: DEVELOPING AND REVISING REQUIREMENTS FOR SCHOOL LUNCH AND BREAKFAST
Perspective on Challenges
1:10–1:20
Food and Nutrition Service, U.S. Department of Agriculture
Jay Hirschman, MPH, CNS, Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation
Perspectives on Possibilities and Approaches
1:20–1:30
National Alliance for Nutrition and Activity
Margo G. Wootan, DSc, Director, Nutrition Policy, Center for Science in the Public Interest
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions
1:30–1:40
Alliance for a Healthier Generation
Kimberly Stitzel, MS, RD, Director of Nutrition and Obesity, Office of Consumer Markets, American Heart Association
1:40–1:50
School Nutrition Association
Katie Wilson, PhD, SNS, School Nutrition Director, Onalaska School District, Wisconsin
1:50–2:00
Hunger and Obesity
Geraldine Henchy, MPH, RD, Director of Nutrition Policy and Early Childhood Programs, Food Research and Action Center
Madeleine Levin, MPH, Senior Policy Analyst, Food Research and Action Center
2:00–2:10
Parental Perspective: National PTA
Kimberly Barnes-O’Connor, PTA Deputy Executive Director, Programs and Public Policy Office
2:10–2:20
Q&A AMONG COMMITTEE AND PRESENTERS
Impact on and Opportunities for the Food Industry
2:20–2:30
Con Agra
Helene Clark, MBA, Director Marketing Health and Wellness, ConAgra Foods Lamb Weston
2:30–2:40
Pierre Foods
Jeanne Harris, Director, School Relations, Pierre Foods
2:40–2:50
General Mills
Adalía Espinosa, Nutrition Scientist II, General Mills: Bell Institute of Health and Nutrition
2:50–3:00
The Schwan Food Company
Sue E. Holbert, RD, LD, Principal Nutrition Scientist, Schwan’s Research and Development, Inc.
3:00–3:15
Q&A AMONG COMMITTEE AND PRESENTERS
3:15–3:30 p.m.
BREAK
3:30–4:50 p.m.
SESSION 2: LESSONS LEARNED FROM STATE AND LOCAL ACTIVITIES: EXPERIENCES AND PRACTICAL CONSIDERATIONS
3:30-3:45
State Experience: North Carolina
Lynn Hoggard, EdD, RD, LDN, FADA, Section Chief, Child Nutrition Services, Division of School Support, North Carolina Department of Public Instruction
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions
3:45-4:00
State Experience: Texas
Fred Higgins, Assistant Commissioner, Texas Department of Agriculture, Food and Nutrition Division
4:00-4:15
Urban Experience: New York City
Ted Spitzer, President, Market Ventures, Inc.
4:15-4:30
Rural Experience: West Virginia
Celeste Peggs, MS, RD, LD, West Virginia Department of Education, Office of Child Nutrition
4:30-4:50
Q&A AMONG COMMITTEE AND PRESENTERS
4:50–5:00 p.m.
BREAK
5:00–6:00
PUBLIC COMMENTS (5 MINUTES EACH)
American Academy of Pediatrics (Cindy Pellegrini)
Sunkist Taylor LLC (Rick Harris)
International Dairy Foods Association (Michelle Albee Matto)
National Dairy Council (Jill Nicholls)
American Dietetic Association (Martin M. Yadrick)
United Egg Producers (Howard Magwire)
U.S. Apple Association (Diane C. Kurrle)
ARAMARK Education (Linda Sceurman)
Action for Healthy Kids (Vanessa Cavallaro)
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions
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