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1:30–1:40

Alliance for a Healthier Generation

Kimberly Stitzel, MS, RD, Director of Nutrition and Obesity, Office of Consumer Markets, American Heart Association

 

1:40–1:50

School Nutrition Association

Katie Wilson, PhD, SNS, School Nutrition Director, Onalaska School District, Wisconsin

 

1:50–2:00

Hunger and Obesity

Geraldine Henchy, MPH, RD, Director of Nutrition Policy and Early Childhood Programs, Food Research and Action Center

Madeleine Levin, MPH, Senior Policy Analyst, Food Research and Action Center

 

2:00–2:10

Parental Perspective: National PTA

Kimberly Barnes-O’Connor, PTA Deputy Executive Director, Programs and Public Policy Office

 

2:10–2:20

Q&A AMONG COMMITTEE AND PRESENTERS

 

Impact on and Opportunities for the Food Industry

 

2:20–2:30

Con Agra

Helene Clark, MBA, Director Marketing Health and Wellness, ConAgra Foods Lamb Weston

 

2:30–2:40

Pierre Foods

Jeanne Harris, Director, School Relations, Pierre Foods

 

2:40–2:50

General Mills

Adalía Espinosa, Nutrition Scientist II, General Mills: Bell Institute of Health and Nutrition

 

2:50–3:00

The Schwan Food Company

Sue E. Holbert, RD, LD, Principal Nutrition Scientist, Schwan’s Research and Development, Inc.

 

3:00–3:15

Q&A AMONG COMMITTEE AND PRESENTERS

3:15–3:30 p.m.

BREAK

3:30–4:50 p.m.

SESSION 2: LESSONS LEARNED FROM STATE AND LOCAL ACTIVITIES: EXPERIENCES AND PRACTICAL CONSIDERATIONS

 

3:30-3:45

State Experience: North Carolina

Lynn Hoggard, EdD, RD, LDN, FADA, Section Chief, Child Nutrition Services, Division of School Support, North Carolina Department of Public Instruction



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